This French toast bake recipe with cinnamon and almonds is perfect for brunch or a fancy weekend breakfast. Soak the brioche bread in the egg mixture overnight, and all you need to do in the morning is bake. Drizzle with honey, and dust with powdered sugar and it is ready to serve. This recipe is one of those indulgent breakfast recipes. Perfect for those days when breakfast needs to be extra special – first day of school holidays, an Eid…
These lemon blueberry muffins are super easy to make and yield a fluffy tender crumb. Bursting with blueberries and lemon, they are the perfect breakfast or tea time treat. Blueberries are in season right now, and I seem to be finishing one box after another. I love to eat them on their own, add them to pancakes, blend them into smoothies, or add them to baked goods such as these lemon blueberry muffins. How to make Lemon Blueberry Muffins This…
Rice kheer or chawal ki kheer is the Desi equivalent of rice pudding. It’s a dessert that suits all occasions – be it a weeknight dinner with the family, a fancy party thrown for friends and family, an Eid celebration, or a wedding. All you need to make it are a few pantry staples – rice, milk and sugar along with your preferred flavourings. Considering the ease of availability of these ingredients, it’s no wonder that rice kheer is one…
Today I am sharing a recipe for a super simple and delicious Pakistani qeema or keema. In our family, we would call it “naashta wala qeema” which translates into breakfast qeema ; and the reason we called it this was because it was usually made for breakfast and eaten with puri or paratha. We loved it so much that we had it at lunch and dinner as well, but the name stuck – breakfast qeema it was! What is qeema…
So this isn’t exactly a recipe but a super simple delicious hack that turns frozen parathas into crispy flaky puri style paratha! Just the thing to have for breakfast with chai. Follow my step by step tutorial on how to make frozen paratha in an air fryer! Ever since I moved to Australia, there has always been a packet of frozen parathas in my freezer. Just the thing I need … To make anda paratha with chai for breakfast, To…
This aloo ki tarkari (potato curry) is similar to the one that you get at the halwa puri stall, just more hygienic. It’s a vegetarian recipe that is super simple to make, and tastes delicious with puri, paratha or kachori. All you need is achaar on the side. If there’s one vegetable that everyone loves, that would be the potato. Be it Pakistani style or continental aloo (or potato) is one vegetable that people rarely say no to, be it…
Fresh mushrooms sautéed in garlic, avocado slices and of course lemon juice and salt come together to make this delicious avocado mushroom toast. Enjoy for breakfast, brunch or even dinner. The first time I tried avocado was as guacamole with tortilla chips and for years that was the only recipe I tried. As much as I loved them, avocados can be pricey and there is always that risk of them being under-ripe. Now that I am more comfortable with judging…