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Chicken Tikka

Chicken Tikka – Pakistani Style

There’s a little bit of cheating involved in this recipe. Basically, I didn’t make it. Mom made it, but it is so simple & it turned out so amazing that not sharing it with you would have been sacrilegious. Plus I was responsible for the final baking – so I get a little bit of credit here. Mom makes a Desi-style gravy to serve on the side using up the remaining marinade juices. Serve with potato gratin, mashed potatoes, baked potato or baked vegetables. 

Chicken Tikka – Pakistani Style

Ingredients:
 
For the Chicken:
  • 4 large Chicken Tikka Pieces with bone (used all breast pieces, but you can substitute leg pieces or a combination of both)
  • 8 to 10 tablespoon vinegar
  • 1/2 – 1 teaspoon black pepper
  • 2 teaspoon white pepper
  • 1 – 1/2 teaspoon white pepper
  • 2 tablespoon Chicken Tandoori Masala (Used Shan)
  • 250 grams yoghurt (drain yoghurt in a muslin cloth for an hour so it becomes thick or use Greek yoghurt)
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon garlic paste
  • 4 tablespoon oil

Gravy:

  • Remainder juices from chicken
  • 1 tablespoon oil
  • 2-3 cloves garlic (sliced thinly)
  • 1 small onion, chopped
  • 1/2 cucumber, chopped
  • 1/2 capsicum, chopped
  • 2 tablespoon worcheshire sauce
  • 2 tablespoon ketchup
  • 1 tablespoon ketchup
  • Cornflour dissolved in water (optional to thicken if required)

Directions:

For the Chicken
  1. Whisk all the marinade ingredients well.
  2. Make slits in the chicken pieces, and then marinate overnight.
  3. Pre-heat oven to 180 degrees celsius.
  4. Line a roasting tray with aluminum foil and then put chicken as well as the marinade into the tray.
  5. Cover the chicken & tray with foil and bake for 30 minutes.
  6. After chicken has baked for 30 minutes, take off the foil, and drain about 80-90% of the marinade juices into a separate container. 
  7. Lower heat to 120 degrees celsius and bake chicken uncovered for 15 – 30 minutes till the marinade dries up.
  8. Use the leftover marinade juices to make gravy on the side.
Desi-style Gravy
  1. Heat oil and fry garlic till light brown. 
  2. Add onion & saute for about 1-2 minutes.
  3. Add gravy juices, and capsicum and remaining seasoning ingredients.
  4. Taste & adjust seasoning if required.
  5. Thicken with cornflour.
  6. Serve with chicken tikka on the side. 

3 Comments

  • Reply
    coffeeandzest
    July 19, 2014 at 6:40 am

    OMG im drooling over that delicious looking tikka. I will probably be making this for eid! 🙂 Thanks for the recipe.

  • Reply
    Urooba Malik
    March 7, 2016 at 12:29 pm

    Way too tempting! Trying this weekend!

    • Reply
      kiran
      March 9, 2016 at 7:14 pm

      Hello Urooba,
      Do let me know how it was 🙂
      Thank you for visiting!

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