I was just checking out my blog stats and I am done to about 20-40 pageviews a day from a considerably high number earlier. Just goes to show what happens if I don't update this blog on a regular basis (Ouch).
But I am resolving to spend a bit more time on posting recipes since I have been receiving some amazing feedback on how much my recipes are being enjoyed by people! So just motivated to share more. Will probably start writing small introductions (I will try :p), and focus more on the recipe writing.
Before I begin with the recipe, it is a sincere appeal to all readers who have tried avocados in their life & not liked them to give this recipe a try! Yes - avocados are bland & a little bit tasteless if you try them for the first time. But use them to make Guacamole and I can guarantee that at least the majority of you will be addicted converts!
(Serve with Corn Chips/Tortilla Chips)
- If the avocado is ripe, it will yield to a minimal amount of pressure.
- If the avocado feels soft/mushy, then it is overripe.
- If the avocado feels firm, it is still under ripe.