Kaali daal or khari masoor ki daal | Black gram lentils

Kaali daal or khari masoor ki daal is a popular vegetarian / vegan Pakistani recipe made with black gram lentils. It can be served with chawal (rice) or roti.   Learn how to make kaali daal or khari masoor ki daal, a popular vegetarian / vegan Pakistani recipe made with black gram lentils. It’s delicious served with both rice (chawal) or roti. Add a light kachumber salad on the side to make it a complete meal. Today I am sharing my tips on how to make khari masoor ki daal or black gram lentils. What is khari masoor ki daal or black gram lentils? Khari masoor ki daal is made from the whole form of masoor ki daal (or pink lentils). In its whole form, the lentils have a brown / black skin leading to this daal popularly being known as kaali daal (black gram lentils). Other names given to this daal recipe is sabut masoor ki daal or sabit masoor ki daal, with sabut / sabit meaning whole in Urdu / Hindi. One thing to note is that these lentils are not the ones used in daal makhani. The lentils used in daal makhani are made from whole black gram … Continue reading Kaali daal or khari masoor ki daal | Black gram lentils