1 can of pineapple chunks – the 500 – 550 grams can size available in the market (depending on brand)
Santan Coconut Milk Powder – 50 gram (1 Sachet)
Sugar – 2 tablespoon
Ice – 1 cup (crushed)
Lemon Juice (1/2 teaspoon) – optional
Add ice, pineapple chunks, sugar, lemon juice (if using), coconut milk powder and about 3/4th of the pineapple juice from the can. Blend together well. Taste and adjust by adding the rest of the pineapple juice.
Note: I usually use the entire quantity, but I just reserve some of the coconut powder and pineapple juice so I can adjust if required.