Browsing Tag:

Dahi

Similar to Greek yoghurt, hung curd is made by draining the liquid whey from fresh yogurt or dahi. It can be used in dips, marinades or parfaits.
Cooking Tips/ Eggs,Dairy & Cheese/ Healthy Eating/ Pakistani Recipes/ Recipes/ Vegetarian

How to make Hung Curd

Similar to Greek yoghurt, hung curd is made by draining the liquid whey from fresh yogurt or dahi. It can be used in dips, marinades or parfaits. Hung Curd is a term that we read about quite often in different recipes or food forums. It sounds fancy, but is actually quite simple to make. All it requires is draining the liquid or whey from yogurt/curd, and the thick yogurt you are left with is essentially Hung Curd. It is similar…