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Different types of Raita

With a base of yoghurt or dahi, raita is one of the most popular sides in Pakistani and Indian cuisine. Not only does yoghurt temper the spice that is a characteristic part of Desi cuisine, but it also acts as a condiment or dip to soak up the roti for dry dishes like BBQ.
Pakistani Recipes/ Ramazan & Eid/ Recipes/ Vegetarian

How to make raita and different types of raita

With a base of yoghurt or dahi, raita is one of the most popular sides in Pakistani and Indian cuisine being served alongside dishes such as biryani and pulao. Not only does yoghurt temper the spice that is a characteristic part of Desi cuisine, but it also acts as a condiment or dip to soak up the roti for dry dishes like BBQ. Read on ahead to find out about the different types of raita in Desi cuisine as well…