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Mirchi Recipes

Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti.
Pakistani Recipes/ Potatoes/ Recipes/ Vegetarian

Aloo Gobi Matar Sabzi (Potato, cauliflower and pea curry)

Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi (potato, cauliflower and pea curry) is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti. For the past couple of weeks, I am focusing on introducing more of the everyday recipes on the blog. Recipes that are cooked on a daily basis in the house  – the meat, lentils and vegetables (daal, sabzi and gosht).. This…

Baking/ Desserts/ Recipe Roundup/ Recipes

3 caramel desserts to make on the weekend

A collection of my favorite caramel desserts to make for friends, friends or just for yourself on the weekend ahead.  If you have been following me for a while, you would know pretty well how much I absolutely love caramel. Simple caramel, condensed milk caramel (or Dulce de Leche), caramel sauce and of course my absolute favorite salted caramel. Drizzled over ice-cream, poured over pancakes, added in desserts or just eaten with a spoon caramel is just so delicious that…

Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes.
Dinner/ Pakistani Recipes/ Potatoes/ Vegetarian

Aloo Hari Pyaz or Potatoes with Spring Onions

Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes. The humble potato is a vegetable that almost everyone loves, and of course it is made in many different ways in our house. Here is another simple vegetarian sabzi featuring potatoes, and this time it’s with spring onions or hari piyaaz. It’s a simple recipe, and can be ready in under 30 minutes. Would…

This fish curry with coconut milk is made with boneless fish fillets in a traditional Pakistani style salan with onions, yoghurt and spices with a can of coconut milk to make a rich and creamy gravy.
Dinner/ Pakistani Recipes/ Seafood

Fish Curry with Coconut Milk

This fish curry with coconut milk is made with boneless fish fillets in a traditional Pakistani style salan with onions, yoghurt and spices and a can of coconut milk to make a rich and creamy gravy. This fish curry is the first seafood recipe being posted on the blog. Fish was rarely cooked in our household growing up, and of course that’s why I never got the chance to cook with it. However, for the last few months, I have…

Mushroom butter masala or mushroom makhani is a delicious vegetarian main dish that comprises of a creamy buttery gravy with fresh mushrooms and bell peppers.
Dinner/ Pakistani Recipes/ Recipes/ Vegetarian

Mushroom Butter Masala or Mushroom Makhani

Mushroom butter masala or mushroom makhani is a delicious vegetarian main dish that comprises of a creamy buttery gravy with fresh mushrooms and bell peppers. It’s difficult to find fresh mushrooms, so when I managed to get hold of some, I wanted to do something really indulgent, and then I thought of making mushroom butter masala or mushroom makhani. It’s a dish that I have seen in Indian restaurants, similar to chicken makhani or butter chicken, but just vegetarian. The…

Chicken Curry or Murghi ka salan is a staple at the Pakistani dinner table. This particular version is made with a base of onions and tomatoes, and is best served with roti.
Chicken/ Dinner/ Pakistani Recipes/ Recipes

Murghi ka Salan | Chicken Curry with Onion and Tomatoes

Chicken Curry or Murghi ka salan is a staple at the Pakistani dinner table. This particular version is made with a base of onions and tomatoes. Chicken Curry, Chicken ka Salan or well Murghi ka Salan if we are talking about proper translations is a dinner staple of the Pakistani household. The salan or gravy / curry in English is eaten with rice or roti. It can consist of any meat but with health problems on the rise these days…

Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora’s or vegetable fritters. 
Dinner/ Pakistani Recipes/ Recipes/ Vegetarian

Karhi | Pakora Karhi

Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora’s or vegetable fritters.  Note: Recipe has been updated with added tips and tricks, new pictures and notes in April 2020 What is karhi? First of all karhi is not to be confused with the English ‘curry’. That ‘curry’ is synonymous with the everyday salan’s that we make with chicken, beef or mutton. This karhi or pakora wali karhi is a vegetarian dish comprising…