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Pakistani Recipes

Pakistani karahi chicken (or kadai chicken) is a simple and super delicious curry made with chicken, lots of tomatoes and of course coriander to garnish in the end. Enjoy with rice or tandoori naan.
Chicken/ Dinner/ Pakistani Recipes

Pakistani Karahi Chicken Recipe

Pakistani karahi chicken (or kadai chicken) is a simple and super delicious curry made with chicken, lots of tomatoes and of course coriander to garnish in the end. Enjoy with rice or tandoori naan. Karahi chicken is one of those quintessential Pakistani dishes that can be seen regularly at menus, whether at a cafe, a fancy restaurant and most often at roadside dhaba’s. The name of the recipe is derived from the way it is cooked, which is in a…

Dinner/ Pakistani Recipes/ Recipes/ Vegan/ Vegetarian

Black eyed peas curry or Lobia ka salan (Stovetop and Pressure Cooker method)

Black eyed peas curry or lobia ka salan is a Pakistani vegan recipe made with lobia / black eyed peas in an onion-tomato gravy base with garlic and aromatic spices. It can be made in a regular pot or in a pressure cooker / Instant Pot. Growing up, we always used to eat a lot of vegetables (still do, actually). My father is someone who believes in having a balanced & healthy diet, and would eat meat-less dishes in many…

Kaali daal or khari masoor ki daal is a popular Pakistani lentil recipe made with black gram lentils. It can be served with chawal (rice) or roti.
Dinner/ Pakistani Recipes/ Recipes/ Vegan/ Vegetarian

Kaali daal or khari masoor ki daal | Black gram lentils

Kaali daal or khari masoor ki daal is a popular vegetarian / vegan Pakistani lentil recipe made with black gram lentils. It can be served with chawal (rice) or roti.   One of my favourite meals is kaali daal with chawal. The actual name of the daal is khari masoor ki daal or sabut masoor ki daal but it’s commonly known as kaali daal in Urdu. Probably because the type of lentils used are black gram lentils which are well…

A simple Pakistani style bhindi ki sabzi made with sliced onions and spices finished off with lemon juice. Enjoy with garma garam chapatti.
Dinner/ Pakistani Recipes/ Vegan/ Vegetarian

Bhindi ki Sabzi | Pakistani style okra vegetable

A simple Pakistani style bhindi ki sabzi made with sliced onions and spices finished off with lemon juice. This vegetarian / vegan recipe can be enjoyed with garma garam chapatti. Bhindi / okra is one of my most favourite vegetables to cook with, and has to be a part of my weekly dinner menu. Once a week for sure, though more than that is just as appreciated. I was so sad to find out that bhindi isn’t common in Australia…

Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, chaat, samosa and more.
Pakistani Recipes/ Ramazan & Eid/ Recipes/ Snacks

Imli chutney or tamarind chutney

Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, chaat, samosa and more.  After posting the mash ki daal kay dahi baray recipe, my next post had to be about imli ki chutney / tamarind chutney because after all, imli ki chutney is essential with dahi baray. Please note that this is not my recipe, but my mother’s recipe which makes it…

Deciding what to make for dinner can be exhausting. Here's a Pakistani weekly menu plan that will help you decide 'what's for dinner' or as we say locally 'aaj kia pakayein'
Weekly Dinner Menu

Pakistani Weekly Dinner Menu

Deciding what to make for dinner can be exhausting. Here’s a Pakistani weekly dinner menu plan that will help you decide ‘what’s for dinner’ or as we say locally ‘aaj kia pakayein’ One of the most difficult tasks of the day is to decide what to cook for dinner. It’s not as simple as what the family loves to eat, but also needs to take into consideration the grocery budget plus what is good for the house in the long-run.…

Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices.
Pakistani Recipes/ Potatoes/ Recipes/ Snacks/ Vegetarian

Aloo Kabab or Potato Cutlets

Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices. Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook’s repertoire of recipes. They can be served as is to guests or family members at tea-time, and eaten with ketchup, chili garlic sauce or sriracha. They can be served with roti and chutney. They are…