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Puff Pastry

Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. Perfect with tea, coffee, or just eaten as a snack during the day.
Baking/ Desserts/ Recipes/ Snacks

Palmiers or Elephant Ears

Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. Perfect with tea, coffee, or just eaten as a snack during the day. Palmier or elephant ears is a French pastry made from puff pastry and sugar. The way the puff pastry is rolled gives it the shape of a palm leaf, a butterfly or even a heart. It’s traditionally made with just…

This simple recipe will take you back to the Desi chicken patties you used to get from the corner bakery. Crisp & flaky puff golden pastry filled with shredded chicken in a creamy white sauce.
Baking/ Chicken/ Pakistani Recipes/ Ramazan & Eid/ Recipes/ Snacks

Desi Chicken Patties | Chicken in Puff Pastry

This simple recipe will take you back to the Desi chicken patties you used to get from the corner Pakistani bakery. Crisp & flaky puff golden pastry filled with shredded chicken in a creamy white sauce. Growing up in Pakistan, these Desi chicken patties used to be one of my favourite childhood snacks. Every local Pakistani bakery would have two versions of this snack – the round ones were always stuffed with chicken, and the triangle ones were usually stuffed with potatoes/vegetables.…