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Sabzi

Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti.
Pakistani Recipes/ Potatoes/ Recipes/ Vegetarian

Aloo Gobi Matar Sabzi (Potato, cauliflower and pea curry)

Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi (potato, cauliflower and pea curry) is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti. For the past couple of weeks, I am focusing on introducing more of the everyday recipes on the blog. Recipes that are cooked on a daily basis in the house  – the meat, lentils and vegetables (daal, sabzi and gosht).. This…

Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes.
Dinner/ Pakistani Recipes/ Potatoes/ Vegetarian

Aloo Hari Pyaz or Potatoes with Spring Onions

Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes. The humble potato is a vegetable that almost everyone loves, and of course it is made in many different ways in our house. Here is another simple vegetarian sabzi featuring potatoes, and this time it’s with spring onions or hari piyaaz. It’s a simple recipe, and can be ready in under 30 minutes. Would…

A basic vegetarian recipe that is a family favorite. Aloo Matar (Potatoes and Peas) are cooked together to create a simple yet delicious sabzi ka salan.
Dinner/ Pakistani Recipes/ Potatoes/ Recipes/ Vegan/ Vegetarian

Aloo Matar ki Sabzi (Potato and Peas Curry)

This potato and peas curry (aloo matar sabzi) is a family favourite! It’s a vegan recipe that’s super easy to whip up and absolutely delicious.  Growing up, this recipe was a regular as part of our weekly dinner menus. Needing just a few pantry staple ingredients, it’s super quick to make. It can be served as a main dish for a family dinner or as a side dish for a party. The amount of gravy depends on personal preference but…