Browsing Tag:

vegan

This simple aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegetarian / vegan dish made with eggplant and chopped potatoes. Eat with roti or rice.
Dinner/ Pakistani Recipes/ Potatoes/ Recipes/ Vegan/ Vegetarian

Aloo baingan ki sabzi (Potato Eggplant Vegetable)

Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes.  Depending on the country you are from “baingan / baigan” is known by different names. In the USA, Australia & New Zealand, they are known as eggplant; in UK / Ireland, France and other European countries it’s known as aubergine, and in South Asia it’s known as brinjal. Raw eggplant can have a bitter taste, but once it’s cooked it…