Dahi Baray
(Lentil Fritters in Yoghurt)
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Mash ki daal kay dahi baray or dahi bhallay are lentil fritters made from ground white lentils. The super soft baray are served in a yoghurt base with spices and chutneys on top.
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This traditional Pakistani / Indian recipe makes for a delicious snack, especially during Ramadan. This recipe is vegetarian, gluten-free and suitable for batch freezing.
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INGREDIENTS
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Add soaked lentils into a food processor with salt & cumin seeds.
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Add water and process into a thick & smooth paste.
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Use a spoon to drop spoonfuls of the batter in hot oil, and cook till golden brown on all sides.
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Once the baray are cooled, they can be placed in a ziploc bag, and stored in the freezer.
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Soak the baray/fritters in lukewarm water for 5 – 15 minutes. Place the baray in the palm of your hand, and press lightly between your hands to squeeze out the excess water.
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Place the baray in yoghurt, top with spices, tamarind chutney, green chutney, and paapri / fried crisps.
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Dahi Baray
(Lentil Fritters in Yoghurt)
www.mirchitales.com
Get the Full Recipe!