Take chicken mince along with onions, spices and herbs and bake it to create this super easy baked chicken keema recipe. The keema bakes into a meatloaf form that can be eaten as is, sliced and added into salads, sandwiches, wraps and more.
Put the chicken in a food processor and pulse till it turns into mince. Take the mince and place it in a bowl.
Place the rest of the ingredients (vegetables, herbs, spices, egg and bread) with 1 tablespoon oil in the food processor and pulse together till a chunky paste is formed. Add the chicken in the food processor and give it a pulse to combine. Alternatively, use your hands and combine in the bowl.
Grease the edges of a baking dish with a little bit of the reserved oil. Pour the chicken mixture into the baking dish, and then top with the remaining oil.
Bake for around 45 minutes till edges are golden brown and chicken is cooked through. It will be ready when the chicken loaf releases from the edges, and the juices from the chicken mince run clear. Don't overbake as it can become dry. Broil for 2 - 3 minutes at the end to given a golden-brown crust on the top.