Granola Crusted Chicken Tenders
This delicious & healthy recipe features baked granola crusted chicken tenders that are made using artisanal granola from Nora got Sweet Tooth.
Servings: 4 people
Calories: 1490kcal
Ingredients
- ½ cup flour
- ½ teaspoon salt
- ½ teaspoon white pepper
- ¼ teaspoon black pepper
- ¼ teaspoon red chili flakes
- 1 ½ cups granola from Nora got Sweet Tooth
- 1 egg
- 2 chicken breasts cubed
- 2 tablespoon oil for brushing
Instructions
- Preheat oven to 180 C. Line baking sheet with aluminum foil and grease with about two teaspoon of oil.
- Season flour with salt, white pepper, black pepper and red chili flakes and keep in a bowl/shallow plate.
- Whisk egg with a teaspoon of milk and set aside.
- Take out Nora got Sweet Tooth’s granola in a plate. Sift out some of the bigger pieces of fruit (especially if you are using the Date & Fig version) and put them back in the bag. Munch on them if you prefer. The granola can be pulsed for a few seconds in the processer for a finer crumb coating or can be used as.
- Set up the three dishes; one with the flour, one with the egg mixture and one with the granola (pulsed or used as is). Use only one cup of the granola in the beginning and then add more as required otherwise it gets too sticky with the egg drenching.
- Put the chicken pieces first in flour, then in egg mixture and then in the crushed granola.
- Place the granola crusted chicken tenders on the baking sheet. Drizzle a teaspoon of oil along with a pinch of salt & pepper.
- Bake for 10 minutes on one side, turn it over and then bake for 10-15 minutes on the other side.
- Serve with a spicy dipping sauce like Sambel Olek, Sriracha Mayo or Peri Peri Mayo.
Notes
Chicken fillets can be used instead of boneless chicken but the cooking time and the granola required will vary.
Nutrition
Calories: 1490kcal
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