Dukkah Hummus
With a sprinkling of Egyptian dukkah on top, this smooth and creamy dukkah hummus is the perfect dip to serve with raw vegetables or pita bread.
Servings: 6 people
Calories: 170kcal
Ingredients
- 1 can / 425 grams chickpeas drained and rinsed (about ¾ cup dried chickpeas)
- 1 clove garlic finely diced or crushed
- 3 tablespoons tahini paste
- 1 tablespoon lemon juice
- 4 tablespoons water and more as needed
- 2 tablespoons extra virgin olive oil
- ½ teaspoon cumin seeds
- ¾ teaspoon coriander powder
- ½ teaspoon red chili powder
- Salt to taste
- 2 tablespoons dukkah I used Table of Plenty’s Spice Blend
Instructions
- If using dry chickpeas, soak them in water overnight and then boil in salted water for about 45 minutes – 1 hour till soft. Alternately, you can also pressure cook the chickpeas.
- Add chickpeas, garlic, tahini paste, lemon juice, 1 tablespoon olive oil, cumin seeds, coriander powder, red chili powder, and salt in a food processor. Add 2 tablespoons of water and process for a few seconds.
- Scrape down the sides, and add more water as necessary until the hummus is smooth and creamy. Add water a tablespoon at a time till the desired consistency is reached. Taste, and adjust seasonings if required.
- Pour in a dish, and drizzle over the remaining olive oil along with dukkah. Serve with carrots or toasted pita bread.
Nutrition
Calories: 170kcal
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