Chicken box patties are a popular Pakistani snack, especially during Ramadan where they are served at Iftar time. Made with samosa sheets or spring roll wrappers they are filled with chicken, cheese and vegetables and fried till golden brown.
Course: Appetizer, Iftar, Ramadan, Snack
Cuisine: Indian, Pakistani
Samosa patti / samosa wrapper sheets can be found in Desi supermarkets (Pakistani, Indian, Bangladeshi or Nepali). They are rectangle in shape and can be found in the fridge or freezer section. In case you are not able to find the samosa sheets / samosa wrappers you can use spring roll wrappers - just cut them into a rectangle and fold them over each other. When using samosa sheets / samosa wrappers make sure to cover them with a tea towel so that they don’t dry out.
Freezing Instructions:
Grease a tray (can be plastic or a baking tray) and lay out the box patties one by one on it, making sure there is space between each one of them. Keep them in the freezer for an hour or so till they are partially frozen. Once they are frozen, carefully remove them from the tray and place them in ziplock bags. To make the box patties, just take them out of the freezer and deep fry till golden.