Salted caramel melting moments are a twist on the classic Australian biscuit. They feature a buttery melt in the mouth shortbread biscuit sandwiched with a salted caramel buttercream frosting. Perfect to enjoy with tea.
Icing sugar, powdered sugar, confectioner’s sugar, 10X sugar are all the same thing. What they are is granulated white sugar that has been pulsed to a powder, and then mixed with a small amount of cornflour (or cornstarch). Icing sugar tends to clump, so it’s always best to sift it before using. In case there are any clumps, just press it down with a spoon.
In case you don’t have any, it is possible to make your own - just pulse 1 cup of granulated white sugar in a spice grinder with 1 tablespoon of cornflour / cornstarch till a fine powder is formed.
There are types of icing sugar available in Australia - pure icing sugar which is just icing sugar pulverized into powder, and icing sugar mixture which is sugar pulverized into powder, mixed in with cornflour / cornflour.