This potato and peas curry (aloo matar sabzi) is a family favourite! It's a vegan recipe that's super easy to whip up and absolutely delicious.
Heat oil. Add onions and fry till light brown.
Add cumin seeds and cook for a few seconds till they splutter.
Add tomatoes, salt, turmeric & chili pepper after the cumin seeds have popped and you can smell the aroma. Cook tomatoes for 5 – 10 minutes while mashing with a wooden spoon.
Add potatoes and fry for 2-3 minutes. Add peas with 1 cup water. If you prefer a dryer sabzi then add only 1/4th cup of water.
Cook till potatoes are tender and desired level of gravy is reached. Garnish with green chili and coriander.