The secret ingredient to this rich, creamy and absolutely refreshing strawberry coconut milkshake is frozen strawberries!
Add coconut milk, milk and sugar. Top with ice-cubes.
Blend for 30 seconds till a smooth milkshake is formed. Taste & adjust sugar if needed. If milkshake is too thick, add ½ cup more milk.
Pour in glasses, add straws and paper umbrella’s. Serve cold.
To freeze strawberries: Wash, hull and cut strawberries in half. Take a plastic box and put sugar on the bottom (2 tablespoon). Put a layer of strawberries and then top with 1 tablespoon sugar. Put another layer and sprinkle sugar on top again (2 tablespoons). Close the box and keep strawberries in the freezer for at least 24 hours.