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This granola pudding parfait is a sinfully delicious version on the breakfast classic. Toasted granola on the bottom followed by vanilla pudding, banana’s and dulche de leche.

Granola Pudding Parfait

This granola pudding parfait is a sinfully delicious version on the breakfast classic. Toasted granola on the bottom followed by vanilla pudding, banana’s and dulche de leche.

Course Dessert
Cuisine American
Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Servings 8 people
Calories 2356 kcal

Ingredients

  • 1 cup Nora got Sweet Tooth granola Reserve the dry fruit & add-ons for garnish for top
  • 2 tablespoons Nora got Sweet Tooth granola Reserve the dry fruit & add-ons for garnish for top
  • 2 tablespoons melted butter
  • Pinch of salt
  • 1/4 cup condensed milk caramel Recipe link in notes
  • 1/2 cup sugar
  • 1/3 cup corn flour
  • 1/8 teaspoon salt
  • 4 cups whole milk
  • 4 egg yolks
  • 1 teaspoon vanilla essence
  • ¼ teaspoon cinnamon optional
  • 2-3 bananas can be omitted or other fruit of your choice used

Instructions

  1. Combine the granulated sugar, cornstarch and salt in a medium saucepan. Add 1/2 cup milk and stir to form a smooth paste. Whisk in the remaining 3 1/2 cups milk and the egg yolks.
  2. Turn flame to low and heat the mixture while simmering continuously. Continue stirring till mixture is thickened and you can see small bubbles at the edges (about 8-10 minutes). Remove from heat and stir in the vanilla and cinnamon (optional).
  3. Line the bottom of a 9 by 9 inch square pyrex dish or a similar rectangular dish with the Nora got Sweet Tooth granola. Add melted butter and salt. Toast for 5-10 minutes and then let cool.
  4. Top the granola with half the vanilla pudding, using a butter knife or spatula to smoothen the top. Slice the banana’s about ¼ inch thick and arrange on top of the pudding.
  5. Top with quarter a cup of dulce de leche and then spread with the remaining pudding. Reserve the rest to use in other recipes.

  6. Top with the remaining granola (especially those colorful dried fruits & nuts) and a tablespoon of Dulche de Leche.
  7. Cover with plastic wrap and then refrigerate until chilled; about 2 hours or upto overnight. Serve cold.

Recipe Notes

Recipe for dulce de leche or condensed milk caramel HERE

This recipe is open to variations. You can add a bar of grated chocolate to make chocolate pudding. Omit the banana’s and/or use another fruit of your choice like pineapples or pomegranates or berries. Add more Dulche de Leche if you like a sweeter dessert.