This granola pudding parfait is a sinfully delicious version on the breakfast classic. Toasted granola on the bottom followed by vanilla pudding, banana’s and dulche de leche.
Top with quarter a cup of dulce de leche and then spread with the remaining pudding. Reserve the rest to use in other recipes.
Cover with plastic wrap and then refrigerate until chilled; about 2 hours or upto overnight. Serve cold.
Recipe for dulce de leche or condensed milk caramel HERE.
This recipe is open to variations. You can add a bar of grated chocolate to make chocolate pudding. Omit the banana’s and/or use another fruit of your choice like pineapples or pomegranates or berries. Add more Dulche de Leche if you like a sweeter dessert.