Aloo matar gobi sabzi (potato, cauliflower and pea curry
Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi (potato, cauliflower and pea curry) is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Dinner
Cuisine: Pakistani, Vegetarian
Servings: 6 people
Calories: 1250kcal
Heat oil in a medium sized pot. Once the oil is hot, add onions and fry till golden. Keep stirring to ensure that the onions don’t burn.
Add cumin seeds and cook for about a minute till they start spluttering and release their fragrance.
Add tomatoes, followed by red chili powder, turmeric and salt. Stir for a minute or so, and then let the tomatoes cook on low heat for about 10 minutes till they turn soft and release oil.
Add the chopped potatoes along with about a cup of water, and cook for about 10 minutes. The potatoes take longer to cook, so they need to be added first, followed by the other vegetables.
Once the potatoes are half-cooked through, add the cauliflower florets and stir together. Cook for another 2 minutes, and then add the peas.
Once the vegetables are almost cooked through, add ginger and green chilies. Cook for a minute and turn off the heat. Add coriander, and red chili flakes. Serve hot with roti/naan or rice.
Calories: 1250kcal