Requiring just 3 ingredients and 20 minutes in the oven, coconut macaroons are a simple and delicious crowd pleasing dessert.
Use a tablespoon to place the coconut mixture on the prepared cookie sheet, keeping about an inch apart from the cookies. A spatula or spoon can be used to smooth the tops if needed.
Place the cookies in the oven and bake for about 15 – 20 minutes till golden brown on top. Remove from the oven, and let them cool for a few minutes before serving.
The coconut macaroons can be stored in an air-tight container for 4 days.