Wash, peel and slice the potatoes just like french fries.
Heat oil, and shallow fry or deep fry the potatoes till golden brown. Drain on a kitchen towel and set aside.
Heat 2 tablespoons oil and add sliced ginger and garlic. Saute for a minute and then add whole red chilies.
Cook for a minute, and then start adding the vegetables. Start off with the onions, then add carrots, followed by capsicum. Add corns, peas, and broccoli in the end.
Cook the vegetables a few minutes and then add the fried sliced potatoes.
Add tomato puree, tomato ketchup, vinegar, soya sauce and season with salt, black pepper and red chili flakes.
Mix together, add a splash of water and then cover the dish leaving to cook for about 5 – 10 minutes. If more gravy is preferred then add more water.
Turn off heat, and garnish with coriander and green chilies.
Serve hot with rice or roti.