Pakistani karahi chicken (or kadai chicken) is a simple and super delicious curry made with chicken, lots of tomatoes and of course coriander to garnish in the end. Enjoy with rice or tandoori naan.
Once the chicken is cooked through, add green chilies, and coriander. Serve hot with naan, chapati or rice.
Chicken karahi is a dry chicken curry. However, in my family we prefer to have a bit gravy, which is why I add yoghurt. Just enough to create a thick gravy that can be eaten with roti or spooned over rice.