This Chinese style fish and vegetable stir fry is made with just 1 teaspoon of oil! Healthy and delicious it’s perfect for dinner and can also be meal prepped for lunch during the week.
If using a mixture of vegetables, add the ones that take more time to cook first and then add the first. For instance, add onions and carrots first, followed by capsicum, broccoli, green beans or Asian greens. Add the corn right at the end. Vegetables that can be used include onions, capsicum, broccoli, carrots, green beans, cabbage, Asian greens like bok choy or choy sum and corn.