Chicken yakhni or chicken broth is the Pakistani and Indian version of chicken soup for the soul. It is super simple to make, and the aroma fills up the house as it simmers on the stove. It is also comforting, highly nutritious and tastes delicious. It can be enjoyed on its own with a squeeze of lemon or used as a broth in different recipes.
Any chicken parts can be used to make chicken yakhni as long as they are in bone in chicken pieces. Options other than drumsticks include chicken necks, chicken wing, and the regular skinless bone in chicken curry pieces.