Trace 12 6cm circles, about 2 cm apart, onto two sheets of baking paper. Place paper, trace-side down, onto baking trays.
To serve place the whipped cream, sauces, fruits and nuts in separate serving bowls. You can also use different types of serve ware such as glass bottles, or small jugs to create contrast. Arrange the mini pavlovas along with the rest of the ingredients on a large serving platter or chopping board. In case you don’t have a large enough board, you can use a combination of boards. Move things around, and decorate with whole fruit to make it look extra pretty.