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A white platter on which chicken club sandwiches are served. There are 7 club sandwiches cut in half, with a plate of sliced cucumber and sliced tomato at the bottom left. There are also lettuce leaves, lemon wedges and tomato sauce.
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5 from 1 vote

Chicken Club Sandwich | How to make a club sandwich

This chicken club sandwich recipe is super easy to put together and makes for a perfect snack, lunch or dinner. This recipe is based on the Pakistani style club sandwich that is served in cafes and restaurants across the country. The first layer is chicken mixed with mayonnaise, followed by a layer of lettuce, tomatoes and cucumber along with a thin omelet and cheese. Serve with French fries or wedges, and coleslaw. This recipe makes 4 club sandwiches.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner, Hi Tea, Lunch, Snacks
Cuisine: American, Pakistani
Servings: 4 people
Calories: 300kcal
Author: Kiran


For the chicken:

  • 300 grams boiled and shredded chicken
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • cup mayonnaise divided

For the omelet:

  • 3 eggs whisked
  • 1 tablespoon oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Assembling the club sandwich:

  • 1 large loaf of sandwich bread 12 slices of bread
  • Butter for toasting
  • 4 tablespoons mayonnaise I have used sriracha mayo as that is what I had available
  • 4 tablespoons tomato ketchup
  • 1 medium tomato sliced
  • 1 small cucumber sliced
  • 4 lettuce leaves
  • 4 slices cheese


For the chicken:

  • Place the boiled and shredded chicken in a medium bowl. Add salt, black pepper and mayonnaise. Mix well and set aside.

For the omelet:

  • Whisk the eggs in a small bowl and add salt as well as black pepper.
  • Heat oil in a frying pan and add the whisked egg in batches to make a thin crepe style omelette. In a medium sized egg, this will result in 3 omelets, and in a large frying pan, this will result in 2 omelets. Cut the omelet into 4 parts, enough to cover 4 slices of bread.

For the club sandwich assembly:

  • Trim the edges of the bread, if desired. Don’t throw the edges away. They can be used to make breadcrumbs.
  • Apply a thin layer of butter on each bread slice, and toast them on a pan on each side until brown. It is also possible to toast the bread slices in a sandwich press or toaster oven.
  • Each sandwich consists of 3 slices of bread.
  • Start off with spreading mayonnaise and tomato sauce on the first slice, and then top with the chicken spread.
  • Top the second slice with mayonnaise and tomato sauce, then add lettuce leaves, sliced cucumber, sliced tomato, followed by the egg slice and cheese slice (if using).
  • To assemble, place the first slice with the chicken on the bottom, then the second slice with the vegetables and egg, and then top off with the third slice.
  • Press the club sandwich carefully so that the layers join together, and then place a toothpick through the sandwich so the layers don’t separate. Cut into quarters or halves using a bread knife or serrated knife.
  • Serve with coleslaw, French fries and tomato sauce / tomato ketchup. This recipe makes 4 sandwiches, and nutrition is based on one person consuming one sandwich easily. In the event of a high-tea party, the serving size would be less.


Calories: 300kcal
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