This chicken club sandwich recipe is super easy to put together and makes for a perfect snack, lunch or dinner. This recipe is based on the Pakistani style club sandwich that is served in cafes and restaurants across the country. The first layer is chicken mixed with mayonnaise, followed by a layer of lettuce, tomatoes and cucumber along with a thin omelet and cheese. Serve with French fries or wedges, and coleslaw. This recipe makes 4 club sandwiches.
Press the club sandwich carefully so that the layers join together, and then place a toothpick through the sandwich so the layers don’t separate. Cut into quarters or halves using a bread knife or serrated knife.
Serve with coleslaw, French fries and tomato sauce / tomato ketchup. This recipe makes 4 sandwiches, and nutrition is based on one person consuming one sandwich easily. In the event of a high-tea party, the serving size would be less.