Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Ready in less than 30 minutes, it’s an excellent option for a hearty and quick dinner.
The amount of water used in a daal recipe depends on personal preference. I adjust depending on how I am going to eat the dal. If I am eating with roti, I will add less water and make it more thick and stew-like. If I am eating with rice, I will add more water to make it more liquid and coat the rice better.