Remove the mixture from the food processor and form tablespoon sized balls. This can be done on a baking tray lined with parchment paper. The bliss balls can be rolled in crushed nuts and more strawberry powder as a garnish and additional crunch.
Keep the bliss balls in an airtight container. They can be kept in an airtight container outside for upto 3 days, or stored in the fridge for 7 – 10 days. They can also be frozen.
This recipe makes about 16 bliss balls, and nutrition is based on one bliss ball per person.