This recipe makes 22 – 24 nan khatai. Calories are based on a serving size of 1 nan khatai per person.
1. It’s important to use finely ground sugar as it would dissolve into the ghee (clarified butter) easily. I pulse regular sugar 2 – 3 times in a spice grinder till it turns into a fine powder, and then use it. You can also use finely ground sugar or caster sugar. If you use powdered sugar, you will need to increase the quantity.