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Green chutney or coriander mint chutney is a versatile Pakistani / Indian chutney made with coriander, mint leaves and green chilies. It’s like the Desi version of ketchup; except it’s green and depending on the amount of green chilies you add, mild or super spicy!

Green Chutney (Coriander and Mint Chutney) | Hari Chutney 

Green chutney or coriander mint chutney is a versatile Pakistani / Indian chutney made with coriander, mint and green chilies. 
Course Appetizer, Condiment, Dip, Snack
Cuisine Indian, Pakistani
Keyword Chutney, Green Chutney
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 people
Calories 12 kcal

Ingredients

  • 1 bunch coriander leaves
  • ½ bunch mint leaves make sure to remove the stems
  • 2 - 4 green chilies
  • ½ teaspoon salt adjust to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin seeds roasted and ground
  • ½ teaspoon vinegar
  • Water as needed

Instructions

  1. Place the coriander and mint leaves in the blender, making sure to remove the tough stems of the mint. Add the chilies, salt, lemon juice, cumin seeds, vinegar.
  2. Blend till a smooth paste is formed, adding water as required. Taste and adjust seasonings as required.

  3. Add water little by little as if you add too much, it will turn watery.
  4. Place the green chutney in a clean glass bottle / jar. It will keep in the fridge for around 1 - 2 weeks. Just make sure to use a fresh spoon when using it.