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Eggs,Dairy & Cheese

Caramel Chocolate Brownies
Baking/ Desserts/ Eggs,Dairy & Cheese/ Recipes

Caramel Chocolate Brownies

These caramel chocolate brownies are requested by everyone – fudgy, chocolaty and deliciously moist! So addictive that you need to have another piece! If I had to pick a dessert that I made the most at home, it would probably be chocolate brownies. Or wait the one bowl chocolate cake is a close second but these brownies are just love! I discovered this particular recipe on the King Arthur Flour website a couple of years ago – the brownies are…

This granola pudding parfait is a sinfully delicious version on the breakfast classic. Toasted granola on the bottom followed by vanilla pudding, banana’s and dulche de leche.
Desserts/ Eggs,Dairy & Cheese/ Recipes

Granola Pudding Parfait

This granola pudding parfait is a sinfully delicious version on the breakfast classic. Toasted granola on the bottom followed by vanilla pudding, banana’s and dulche de leche. Here’s my next recipe post in my Nora got Sweet Tooth granola series. The last recipe was healthy & crunchy chicken tenders. This one is a complete opposite! Definitely not for the calorie conscious. To be honest, I thought that coming up with a dessert recipe for granola would be easy. Turns out…

"These assorted cheese balls look pretty and are a cinch to make. Serve with Peek Freans Butter Puff crackers and impress the guests at your next party"
Eggs,Dairy & Cheese/ Recipes/ Salads, Soups & Starters/ Vegetarian

Cheese Balls with Butter Puff Crackers

These assorted cheese balls look pretty and are a cinch to make. Serve with Peek Freans Butter Puff crackers and impress the guests at your next party. I love the concept of appetizers – finger foods usually served before a meal or between mealtimes. Sometimes called hors d’oeuvres, antipasti, or starters they can range from the simple to the complex depending on the amount of time you have and the occasion one is making them for. Tiny little bites to…

This delicious banana bread with a hint of cinnamon is a hybrid between a sweet cake and a hearty bread loaf. Make sure you use ripe banana's for the best flavor.
Baking/ Desserts/ Eggs,Dairy & Cheese

Banana Bread

This delicious banana bread with a hint of cinnamon is a hybrid between a sweet cake and a hearty bread loaf. Make sure you use ripe banana’s for the best flavor. I have tried out quite a few recipes of banana bread over the years but this particular recipe has to be the best I have tried. It’s by Curtis Stone who who is one of my favorite celebrity chefs courtesy MasterChef Australia (need to watch the latest season). A…

Similar to Greek yoghurt, hung curd is made by draining the liquid whey from fresh yogurt or dahi. It can be used in dips, marinades or parfaits.
Cooking Tips/ Eggs,Dairy & Cheese/ Healthy Eating/ Pakistani Recipes/ Recipes/ Vegetarian

How to make Hung Curd

Similar to Greek yoghurt, hung curd is made by draining the liquid whey from fresh yogurt or dahi. It can be used in dips, marinades or parfaits. Hung Curd is a term that we read about quite often in different recipes or food forums. It sounds fancy, but is actually quite simple to make. All it requires is draining the liquid or whey from yogurt/curd, and the thick yogurt you are left with is essentially Hung Curd. It is similar…

Desserts/ Eggs,Dairy & Cheese/ Recipes

Salted Caramel Custard

Salted caramel custard is a delicious layered dessert with cookie crumbs on the bottom, a layer of caramel custard in the middle, luscious salted caramel on top garnished with whipped cream and cookie crumbs. Salted Caramel Custard & a Belated Eid Mubarak Belated Eid Mubarak everyone! Whether you celebrated it simply or in a much more festive manner, I hope it was spent in the midst of family & friends. That is what Eid is all about – family &…

Desserts/ Eggs,Dairy & Cheese/ Recipes

Classic Victoria Sponge

Eid-ul-Adha or Baqra-Eid is just around the corner, and it usually means a lot of meat. I am sure that everyone must be facing an excess of recipes all focusing on meat as the main course, so contrary to the norm I decided to post about dessert, specifically a quintessential British classic – the Victorian Sponge.  This delicate sponge cake filled with jam and cream was named after Queen Victoria, who used to favour a slice with her afternoon tea. Though it…