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Pakistani Recipes

A mason jar with aam panna or green mango drink with a slice of lemon, and a stainless steel straw in it. Behind the mason jar is a bottle filled with aam panna, and a raw green mango.
Beverages/ Healthy Eating/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegan/ Vegetarian

Aam panna recipe | Kairi sharbat | Green mango drink

Aam panna or kairi sharbat is a refreshing drink made from kairi or unripe green mangoes, sugar and spices. It is a popular drink in India and Pakistan and an effective remedy to prevent heat and sunstroke in the summer. What is kairi / keri / kacha aam? Kairi, keri or kacha aam is another word for unripe or raw green mangoes in India and Pakistan. Raw green mangoes are eaten as a snack and are a popular ingredient in…

A white plate with 4 paneer samosas, and one of the samosas is broken in half to reveal the filling inside. On the left of the plate is a cup of tea. On the top is another paneer samosa, and a small bowl of green chutney, and tamarind chutney.
Appetizers/ Eid and Dawaat Recipes/ Pakistani Recipes/ Ramazan & Eid/ Recipes/ Snacks/ Vegetarian

How to make Paneer Samosas | Cheese Paneer Samosa

These scrumptious paneer samosas are a delicious vegetarian treat that can be had at any time of the day. Crispy and crunchy with a paneer and cheese filling inside. My favourite way of having these cheese paneer samosas is with a hot cup of tea and green chutney on the side. Samosas are also super popular during the month of Ramadan, where they are served at iftar time, which is the time when Muslims break their fast after a long…

Four white bowls with blue rims. Clockwise from the top is dry chicken curry, boneless chicken curry (chicken ka salan), goat meat / mutton ka salan, and then bone in chicken ka salan.
Chicken/ Cooking Resources/ Cooking Tips/ Dinner/ Pakistani Recipes/ Quick and Easy/ Recipes

The simplest Pakistani salan recipe (and how to create multiple variations using the same ingredients!)

Today I am sharing a step-by-step guide to making the simplest Pakistan salan. All you need is ginger garlic paste, onions, powdered spices and your favorite meat cut. The best part about this recipe is how simple and versatile it is – with the exact same ingredients, you can create multiple salan variations such as: Bhuna Chicken (Dry style Pakistani chicken curry made using bone-in chicken) Boneless Chicken Salan (Pakistani chicken curry made using boneless chicken) Chicken ka Salan (Pakistani…

Khagina or Pakistani style scrambled eggs in a silver serving bowl with bronze handles. The khagina is topped with coriander leaves.
Breakfast & Brunch/ Dinner/ Eggs,Dairy & Cheese/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegetarian

Khagina (Khageena) – spicy Pakistani scrambled eggs

Khagina (or khageena) is the South Asian or Desi version of scrambled eggs. The recipe I am sharing is the Pakistani version made with onions, tomatoes, green chilies and coriander leaves / cilantro. Ready in less than 20 minutes, it’s a popular breakfast option and can be served with paratha, roti or bread. What is khagina (khageena)? Khagina (or khageena) is the South Asian or Desi version of spicy scrambled eggs with onions and tomatoes. There are versions of this…

A plate filled with Sindhi style crispy bhindi. On the bottom of the plate are 3 lemon wedges, and on top of that is a small bowl containing chaat masala. Right below the plate is a biege colored napkin, and a coriander sprig.
Breakfast & Brunch/ Dinner/ Healthy Eating/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegan/ Vegetarian

Sindhi style crispy bhindi | Crispy okra in air fryer

Today I am sharing a Sindhi style vegan recipe using okra / bhindi. In the Indian sub-continent, okra (or ladyfingers) is called bhindi and is made in a variety of preparations – on its own, with other vegetables and with meat as well. The first time I had this crispy bhindi was at my in-laws house, and that too for breakfast. The idea of having bhindi for breakfast was completely foreign to me, but after trying it once, I fell…

A bowl of fruit chaat containing diced apples, diced oranges, diced grapes, and diced kiwifruit in a white bowl on a black background.
Appetizers/ Desserts/ Healthy Eating/ Pakistani Recipes/ Quick and Easy/ Ramazan & Eid/ Recipes/ Snacks/ Vegan/ Vegetarian

Fruit Chaat | Sweet and Spicy Fruit Salad | Pakistani Fruit Chaat

Fruit chaat is the Pakistani Indian version of a fruit salad. It’s made with seasonal fruits, sugar, orange juice, and chaat masala for a hint of spice. In Pakistan, fruit chaat is an essential Ramadan recipe and is served during Iftar. Read on ahead for my fruit chaat recipe, including tips on what fruit to include, as well as variations on the traditional fruit chaat. What is fruit chaat? Think of fruit chaat as the Pakistani and Indian version of…

Three paneer toast sandwiches cut in half, laid out on a black baking tray.
Appetizers/ Baking/ Dinner/ Eggs,Dairy & Cheese/ Pakistani Recipes/ Quick and Easy/ Ramazan & Eid/ Recipes/ Snacks/ Vegetarian

Paneer tikka sandwich | Paneer cheese toast with green chutney

Paneer tikka sandwich is a deliciously spicy sandwich made with coriander and mint chutney, paneer seasoned with tikka spices, vegetables and lots of cheese on top. The sandwich is then baked in the oven (or air fryer) till the cheese melts. The paneer cheese toast can be enjoyed as a weeknight meal, as a snack with tea, or a lunch box option for kids and adults. The recipe also includes freezer instructions, so you can make a batch and keep…