Dal is a staple food in the Indian subcontinent and can be eaten at any time of the day. There are many preparations of dal depending on the region the recipe originates from, the ingredients used and what it is served with. Such as this kaali daal that is made with black gram lentils which I love having with rice. Today I am sharing another favourite recipe of mine for moong masoor dal or dal made with red and yellow lentils.…
Bhuna gosht is a type of meat curry that is popular in Pakistan and North India. This particular recipe uses boneless beef and is also called beef bhuna. It’s super easy to make resulting in a deeply flavourful dry style beef curry. The recipe includes both stove top and pressure cooker instructions. Growing up, bhuna gosht was an Eid-ul-Adha (Bakra Eid) speciality in our house. Once the Qurbani was done, and the meat would come to our house my mom would…
Rice kheer or chawal ki kheer is the Desi equivalent of rice pudding. It’s a dessert that suits all occasions – be it a weeknight dinner with the family, a fancy party thrown for friends and family, an Eid celebration, or a wedding. All you need to make it are a few pantry staples – rice, milk and sugar along with your preferred flavourings. Considering the ease of availability of these ingredients, it’s no wonder that rice kheer is one…
Made with fresh mint leaves and lemon juice, frozen mint lemonade is a super refreshing summer drink. It’s like a mint lemon slushie mocktail. It’s been two years since I moved to Australia, and I have yet to get used to how seasons are the opposite way round here. The days are super short. The sun sets at 5 pm, making me feel the day is half gone by the time I get up in the morning. Though I can…
A couple of weeks ago I got a message from a reader who needed help in stocking her pantry with the food essentials, especially the Pakistani ingredients. It made me think of how difficult it was when I moved countries and had to setup my kitchen from scratch. It also made me realise that while there are some excellent resources on stocking a pantry and kitchen organisation, there’s not a lot of information for the Desi pantry. Especially not for…
Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Serve with lots of fried onions on top and raita on the side. An early Eid Mubarak…
A detailed guide on how to make a layered dessert. It talks about all the different ingredients that can go into making such desserts and how to mix and match them to create your own dessert. List of possible flavour combinations to work with and serving instructions at the end of the blog post. Layered desserts are some of my favourite types of desserts to make. Super easy to put together. Just mix and match different components (could be made…