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Pakistani Recipes

Three chapli kabab sliders on a wooden board with a rust colored napkin in the background and a small bowl of red chili flakes.
Appetizers/ Eid and Dawaat Recipes/ Pakistani Recipes/ Quick and Easy/ Recipes/ Snacks

Chapli Kabab Sliders | Pakistani Chapli Kabab Mini Burgers

Today I am sharing a twist on the traditional Pakistani chapli kabab by making chapli kabab sliders or mini chapli burgers. Mini slider buns are topped with green chutney raita, crispy and crunchy chapli kabab patty, tangy tamarind chutney, and your favorite toppings. It’s the perfect appetizer for a dawaat, a birthday party, a high tea, or just to have with your shaam ki chai (evening tea).  Enjoy the classic chapli kabab flavors in a mini version that’s easy to…

A plate of toasted pita chips. In the middle of the plate is a bowl of avocado green chutney with a spoon in it, and garnished with chopped coriander, tomatoes and onion.
Appetizers/ Dips and Condiments/ Healthy Eating/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegan/ Vegetarian

Avocado Green Chutney

Avocados are combined with Indian coriander mint chutney to make avocado green chutney. This rich, creamy and spicy condiment can be served with chips, added to salads, wraps or sandwiches. Or just eaten on its own with a spoon!   About 2 years ago, I had some ripe avocadoes on my kitchen counter, and I was trying to figure out what to do with them. I wanted to make a dip other than guacamole. That’s when I got an idea…

A blue dish with white inside on a white backdrop. Inside the dish is grated mango pickle or rishte ka achar. Next to the dish is a fork, whole red chilies and garlic on top of a green napkin.
Dips and Condiments/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegan/ Vegetarian

Rishte ka Achar | Grated Mango Pickle | Aam Kasundi

Rishte ka achar or grated mango pickle is made from unripe green mangoes or kairi that are shredded and tossed in spices. A tempering of curry leaves and whole red chilies in mustard oil is poured on top. What is achar? The word achar (or achaar) means pickle in Hindi and Urdu. Achar is a popular condiment in Indian and Pakistani cuisine and eaten on a regular basis as a side with curries, vegetables, rice (especially daal chawal), and even…

Three glasses of mango mousse on a blue background. The mango mousse cups are garnished with mango puree, pistachios and rose petals. On the top right corner is a napkin, and on the top left corner is a small bowl of pistachios.
Desserts/ Eid and Dawaat Recipes/ Pakistani Recipes/ Quick and Easy/ Ramazan & Eid/ Recipes/ Vegetarian

Easy Mango Mousse with Cardamom (No Eggs or Gelatin)

This easy mango mousse requires 4 ingredients only and can be made in less than 15 minutes. All you need is mango puree, cream and sugar with crushed cardamom adding a subtle aroma and flavor to this airy and light mousse. It’s also vegetarian friendly as this is an eggless no gelatin mango mousse recipe. It’s been a while since I posted a recipe. Last month was super busy with quite a few things happening in life at once. That…

Cardamom Jam Thumbprint cookies in a white platter. In front of the platter are two jam cookies, and one has a bite in it. There are also two cardamom pods next to the cookies. On the back is a jar of raspberry jam.
Baking/ Desserts/ Eid and Dawaat Recipes/ International Recipes/ Pakistani Recipes/ Quick and Easy/ Ramazan & Eid/ Recipes/ Snacks

Cardamom jam thumbprint cookies | Bakery jam biscuits

Sharing a Pakistani bakery classic today – the bakery jam biscuit or bakery jam cookie. These cardamom jam thumbprint cookies are made with a buttery cardamom flavored cookie dough, and then filled with jam. Delicious at any time of day, and especially so with a cup of tea.   Cardamom jam thumbprint cookies – the ingredients: Flour: Regular all-purpose flour or maida is used for this recipe. Sugar: This recipe uses caster sugar or finely ground sugar. I pulse regular sugar…

A variety of coconut ladoos placed in a circular heap in a plate. To the right of the plate are crushed rose petals in a small bowl. On the bottom is a plate with pistachio powder, and coconut flakes, as well as a small bowl with desiccated coconut. To the left of the plate is a ribbon, and a beige napkin.
Desserts/ Eid and Dawaat Recipes/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegetarian

3 ingredient instant coconut ladoos | Cardamom coconut fudge balls

Instant coconut ladoos (or nariyal ladoos) are a traditional Indian dessert made with coconut and condensed milk. Think of it as cardamom coconut fudge rolled into a ball. Ready in less than 15 minutes, this instant dessert is super easy to make. Just mix, shape into balls, and roll with your favorite toppings. What are ladoos? Ladoo or laddu is a traditional spherical shaped dessert from the Indian subcontinental. Different types of flour such as flour, chickpea flour (gram flour…

A cooling rack placed diagonally with nan khatai on top of it. On the top left is a small plate with crushed almonds and pistachios, and below that is a teacup and a saucer with a nan khatai biscuit placed on the saucer.
Baking/ Desserts/ Eid and Dawaat Recipes/ Pakistani Recipes/ Quick and Easy/ Ramazan & Eid/ Recipes

Nan Khatai (Khalifa style) | Cardamom flavored shortbread biscuits

Nan khatai are cardamom flavored shortbread style biscuits or cookies from India and Pakistan. Made with ghee, flour, chickpea flour (besan) and almonds, they have a buttery melt in the mouth flavor and light crumbly texture. Perfect with a cup of chai. This particular recipe is based on the Khalifa style nan khatai from Pakistan. What is nan khatai? Nan khatai, naan khatai, or nankhatai are cardamom flavored biscuits from the Indian sub-continent popular in both India and Pakistan. The…