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A cast iron skillet with easy chicken fajitas - red, yellow and green bell peppers and onions. Next to the skillet is a small blue bowl with sour cream, and on top is a tortilla peeking through with some of the fajita filling in it.
Chicken/ Dinner/ International Recipes/ Recipes

Easy Chicken Fajitas | Chicken Fajita Wraps

These easy chicken fajitas are an excellent weeknight meal – full of flavor and simple to make. This classic Mexican recipe consists of grilled chicken that has been marinated in a spicy and tangy marinade, with caramelized onions and bell peppers / capsicum. Serve with warm tortillas, sour cream, and a squeeze of fresh lemon. What to serve with chicken fajitas? The classic chicken fajita combination is with tortilla wraps, sour cream, lime wedges and sliced avocado. However, you can…

An overnight french toast bake made using brioche bread is placed in a dark blue tray with sliced almonds top. The tray is kept on a blue napkin, and there is a fork on the right with a small blue bowl of cinnamon at the back.
Baking/ Breakfast & Brunch/ Desserts/ Eggs,Dairy & Cheese/ International Recipes/ Recipes

Overnight French Toast Bake | Baked French Toast with Almonds and Cinnamon  

This French toast bake recipe with cinnamon and almonds is perfect for brunch or a fancy weekend breakfast.  Soak the brioche bread in the egg mixture overnight, and all you need to do in the morning is bake. Drizzle with honey, and dust with powdered sugar and it is ready to serve. This recipe is one of those indulgent breakfast recipes. Perfect for those days when breakfast needs to be extra special –  first day of school holidays, an Eid…

A white plate with three turkey rissoles on it with three lemon wedges and steamed carrots, broccoli and corn. Behind the plate is a mini bowl of ketchup and a small golden spoon.
Dinner/ Healthy Eating/ International Recipes/ Recipes

Turkey Rissoles

Similar to a ground mince patty, rissoles are an Australian classic. These turkey rissoles are made with onion, zucchini, coriander and spices. Serve with a wedge of lemon and vegetables on the side. Click here for the recipe Rissoles is something that I found out about when I moved to Australia. It’s a classic weeknight meal in Australia and rissoles are usually served with sides like steamed or roasted vegetables, roasted or mashed potatoes or perhaps a green salad. They…

A copper coloured saucepan filled with mushroom sauce topped with five golden brown mushrooms, salt and black pepper. This copper saucepan is placed on top of a black and white striped napkin and on the top of image, the edge of a wooden spoon is peeking through.
Dinner/ Eggs,Dairy & Cheese/ Recipes/ Vegetarian

Creamy mushroom sauce | A mushroom sauce that goes with everything!

I planned on clubbing this mushroom sauce with a steak recipe but then I remembered all the ways I actually eat this sauce, and then realised that no – this creamy mushroom sauce deserves to have a post of its own.  I actually made this mushroom sauce to serve with steaks, but ended up having with everything else. With the grilled chicken I made for myself since I rarely eat steak, with the mashed potatoes, with the vegetable sides, and…

A white bowl filled with chilli garlic fried rice with eggs, vegetable and sliced chicken, and topped with spring onions. On the top left of the bowl is a small wooden spoon with red chilli flakes spilled around it. Below the wooden spoon are 4 cloves of garlic.
Chicken/ Dinner/ International Recipes

Chilli garlic fried rice | Simple garlic fried rice

This chilli garlic fried rice recipe is an Indo Chinese style recipe –  an Indian twist to Chinese fried rice by adding lots of garlic and spices. Ready in less than 30 minutes, it’s an excellent option for a weeknight dinner. It’s also a one pot meal – everything is cooked together in one pot, so minimal washing up. Lastly, it’s super adaptable – uses minimal ingredients and is a great way to use up leftovers in the fridge and…

A muffin tray peeking from the left hand sided with two lemon blueberry muffins in it. Next to the tray are three lemon blueberry muffins on top of parchment paper. A mini light blue bowl with blueberries is at the back of the muffins.
Breakfast & Brunch/ Desserts/ Recipes/ Snacks

Lemon Blueberry Muffins – Quick and Easy Recipe

These lemon blueberry muffins are super easy to make and yield a fluffy tender crumb. Bursting with blueberries and lemon, they are the perfect breakfast or tea time treat.   Blueberries are in season right now, and I seem to be finishing one box after another. I love to eat them on their own, add them to pancakes, blend them into smoothies, or add them to baked goods such as these lemon blueberry muffins.  How to make Lemon Blueberry Muffins This…

A white plate with a black rim is filled with boiled rice and red yellow lentil curry. The lentils are topped with a garnish of cumin seeds, onions and coriander. There is a mini blue bowl on the left of the plate with red mango pickle in it, along with a bronze coloured teaspoon. Behind the plate is a black bowl filled with more of the red and yellow lentil curry. Finally, on the right is a black and white patterned napkin.
Healthy Eating/ Pakistani Recipes/ Recipes/ Vegan/ Vegetarian

Moong Masoor Dal | Red and Yellow Lentil Curry

Dal is a staple food in the Indian subcontinent and can be eaten at any time of the day. There are many preparations of dal depending on the region the recipe originates from, the ingredients used and what it is served with. Such as this kaali daal that is made with black gram lentils which I love having with rice.  Today I am sharing another favourite recipe of mine for moong masoor dal or dal made with red and yellow lentils.…