This white sauce pasta is all about indulgence. There’s buttery garlic mushrooms, spicy grilled chicken and a cheesy white sauce that brings everything together! This white sauce pasta is a recipe that I love making for dawaats – it’s a hit with adults and children both. It’s one of those continental recipes that have become a part of Pakistani cuisine, and can be seen on restaurant menus across the country. It’s no wonder because the recipe is just so delicious!…
The difference between a multi cooker and pressure cooker, and an Instant Pot. Plus what you need to consider when buying a multi cooker. I got on the multi cooker bandwagon a few of months ago. Within a few weeks use, it now occupies a permanent position on my kitchen counter, and I have started to update recipes on the blog to include multi cooker instructions. Of course, that has led to a lot of questions such as …. What…
This classic baked cheesecake is super simple to make and makes a cheesecake that is smooth and creamy with a hint of lemon. Serve it plain or with fruits on side. Cheesecake is one of my favourite desserts to eat, but a recipe that I hesitated to try because it seemed so daunting. But after attempting it for the first time, I realised that it’s actually not hard. It just requires preparation and planning ahead. Read on ahead for my…
Hello Everyone! Starting off a new series on the blog and as the name suggest it’s all about “what to cook this week”. Deciding what to make during the week is one of the most difficult tasks one has to do – it not only requires thinking of what dishes to make but also when to do the grocery shopping and when to actually cook. All in a way that the other chores are not disturbed and the recipes cooked are…
Kaali daal or khari masoor ki daal is a popular vegetarian / vegan Pakistani recipe made with black gram lentils. It can be served with chawal (rice) or roti. Learn how to make kaali daal or khari masoor ki daal, a popular vegetarian / vegan Pakistani recipe made with black gram lentils. It’s delicious served with both rice (chawal) or roti. Add a light kachumber salad on the side to make it a complete meal. Today I am sharing my…
Chana dal samosas are a popular Pakistani & Indian vegetarian / vegan snack. Perfect for tea time with green chutney or raita on the side. Growing up in Pakistan with parents who were doctors meant that I rarely got to eat snacks from outside. No thailay wali kulfi’s, no bun kebabs, not even Mr. Burger and definitely no gola ganda’s! What I was allowed to have were samosas from the Nimco outlet (the original outlet in Bohri Bazaar, Saddar), but…
This aloo ki tarkari (potato curry) is similar to the one that you get at the halwa puri stall, just more hygienic. It’s a vegetarian recipe that is super simple to make, and tastes delicious with puri, paratha or kachori. All you need is achaar on the side. If there’s one vegetable that everyone loves, that would be the potato. Be it Pakistani style or continental aloo (or potato) is one vegetable that people rarely say no to, be it…