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Eggs,Dairy & Cheese

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Guide to making a layered dessert – create your own flavour combinations

A detailed guide on how to make a layered dessert. It talks about all the different ingredients that can go into making such desserts and how to mix and match them to create your own dessert. List of possible flavour combinations to work with and serving instructions at the end of the blog post.  Layered desserts are some of my favourite types of desserts to make. Super easy to put together. Just mix and match different components (could be made…

This layered vanilla pudding dessert is a hit with kids and adults both. Layers of homemade vanilla pudding with cake, berries, caramel sauce and nuts.
Desserts/ Eggs,Dairy & Cheese/ International Recipes/ Ramazan & Eid/ Recipes

Vanilla pudding dessert with berries and caramel | Homemade vanilla pudding 

The first time I made vanilla pudding from scratch I was blown away by how simple it was – just add everything together in a saucepan and stir till it thickens. That’s all it takes to make homemade vanilla pudding, and once it’s made you can eat it as it is or use it to make a vanilla pudding dessert with your choice of toppings.   The best part about this vanilla pudding is that there is so much that you…

Today I am sharing a super simple beverage recipe with you and that’s of namkeen lassi or salty lassi! Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin.
Beverages/ Eggs,Dairy & Cheese/ Healthy Eating/ Pakistani Recipes/ Recipes/ Vegetarian

Namkeen Lassi (Salty Lassi)

Today I am sharing a super simple beverage recipe with you and that’s of namkeen lassi or salty lassi! Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin. So what is lassi? and what exactly is namkeen lassi? Lassi is a popular beverage from the Indian subcontinent made with yoghurt. It’s a beverage that can be enjoyed throughout the year, but come summer, lassi consumption shoots up like anything! Because in the…

This white sauce pasta is all about indulgence. There’s buttery garlic mushrooms, spicy grilled chicken and a cheesy white sauce that brings everything together!
Chicken/ Dinner/ Eggs,Dairy & Cheese/ Pakistani Recipes/ Recipes

White Sauce Pasta with Garlic Mushrooms and Grilled Chicken

This white sauce pasta is all about indulgence. There’s buttery garlic mushrooms, spicy grilled chicken and a cheesy white sauce that brings everything together!  This white sauce pasta is a recipe that I love making for dawaats – it’s a hit with adults and children both. It’s one of those continental recipes that have become a part of Pakistani cuisine, and can be seen on restaurant menus across the country. It’s no wonder because the recipe is just so delicious!…

This classic baked cheesecake is super simple to make and makes a cheesecake that is smooth and creamy with a hint of lemon. Serve it plain or with fruits on side. 
Baking/ Desserts/ Eggs,Dairy & Cheese/ International Recipes/ Recipes

Simple Classic Baked Cheesecake Recipe 

This classic baked cheesecake is super simple to make and makes a cheesecake that is smooth and creamy with a hint of lemon. Serve it plain or with fruits on side.  Cheesecake is one of my favourite desserts to eat, but a recipe that I hesitated to try because it seemed so daunting. But after attempting it for the first time, I realised that it’s actually not hard. It just requires preparation and planning ahead. Read on ahead for my…

Mash ki daal kay dahi baray or dahi bhallay are delicious lentil fritters made from white lentils, which is ground into a paste. The baray/fritters are added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney. These are a popular snack or side in Pakistan, and are especially popular during Ramadan for Iftar.
Eggs,Dairy & Cheese/ Pakistani Recipes/ Ramazan & Eid/ Vegetarian

Mash ki daal kay dahi baray or Lentil fritters in yoghurt | Dahi bhallay

Mash ki daal kay dahi baray or dahi bhallay are delicious lentil fritters made from white lentils, which is ground into a paste. The baray/fritters are added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney. These are a popular snack or side in Pakistan, and are especially popular during Ramadan for Iftar. My favourite item from the iftar table is mash ki daal kay dahi baray (also known as dahi bhallay or…

Make this stuffed mushroom and cheese omelette for breakfast and serve with tea and toasted bread. Or perhaps dinner with a light green salad on the side.
Eggs,Dairy & Cheese/ Pakistani Recipes/ Recipes/ Vegetarian

Mushroom and Cheese Omelette

Make this stuffed mushroom and cheese omelette for breakfast and serve with tea and toasted bread. Or perhaps dinner with a light green salad on the side. Breakfast being the most important meal of the day is something I must have mentioned a million times already, and it’s something I rarely miss. But due to lack of time, a leisurely breakfast is something that can only be achieved on the weekends. That’s when it’s possible to make recipes like this…