Today I am sharing a twist on the traditional Pakistani chapli kabab by making chapli kabab sliders or mini chapli burgers. Mini slider buns are topped with green chutney raita, crispy and crunchy chapli kabab patty, tangy tamarind chutney, and your favorite toppings. It’s the perfect appetizer for a dawaat, a birthday party, a high tea, or just to have with your shaam ki chai (evening tea). Enjoy the classic chapli kabab flavors in a mini version that’s easy to…
Filled with zucchini, carrots, and cheese this vegetarian zucchini slice is a great way to add more vegetables to your meals, for kids as well as adults. It can be served hot or cold, and is ideal for snacks, picnics, lunch or dinner. It’s super easy to prepare and lends itself to endless variations. It’s freezer friendly making it ideal for meal prep. What is a zucchini slice? I first heard about zucchini slice when I moved to Australia. Over…
Avocados are combined with Indian coriander mint chutney to make avocado green chutney. This rich, creamy and spicy condiment can be served with chips, added to salads, wraps or sandwiches. Or just eaten on its own with a spoon! About 2 years ago, I had some ripe avocadoes on my kitchen counter, and I was trying to figure out what to do with them. I wanted to make a dip other than guacamole. That’s when I got an idea…
This chicken club sandwich recipe is super easy to put together and makes for a perfect snack, lunch or dinner. This recipe is based on the Pakistani style club sandwich that is served in cafes and restaurants across the country. The first layer is chicken mixed with mayonnaise, followed by a layer of lettuce, tomatoes and cucumber along with a thin omelet and cheese. Serve with French fries or wedges, and coleslaw. What is a Pakistani style club sandwich? The…
These scrumptious paneer samosas are a delicious vegetarian treat that can be had at any time of the day. Crispy and crunchy with a paneer and cheese filling inside. My favourite way of having these cheese paneer samosas is with a hot cup of tea and green chutney on the side. Samosas are also super popular during the month of Ramadan, where they are served at iftar time, which is the time when Muslims break their fast after a long…
Fruit chaat is the Pakistani Indian version of a fruit salad. It’s made with seasonal fruits, sugar, orange juice, and chaat masala for a hint of spice. In Pakistan, fruit chaat is an essential Ramadan recipe and is served during Iftar. Read on ahead for my fruit chaat recipe, including tips on what fruit to include, as well as variations on the traditional fruit chaat. What is fruit chaat? Think of fruit chaat as the Pakistani and Indian version of…
Paneer tikka sandwich is a deliciously spicy sandwich made with coriander and mint chutney, paneer seasoned with tikka spices, vegetables and lots of cheese on top. The sandwich is then baked in the oven (or air fryer) till the cheese melts. The paneer cheese toast can be enjoyed as a weeknight meal, as a snack with tea, or a lunch box option for kids and adults. The recipe also includes freezer instructions, so you can make a batch and keep…