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Breakfast & Brunch

Two jars of no bake mango cheesecake. There is a biscuit crumb on the bottom, topped with a mango cream cheese filling, and chopped mangoes on top. At the back is mango puree in a glass jar.
Breakfast & Brunch/ Desserts/ Eggs,Dairy & Cheese/ Eid and Dawaat Recipes/ Recipes/ Vegetarian

No Bake Mango Cheesecake Jars | No Gelatin Recipe

These no bake mango cheesecake jars are the perfect party dessert. Crunchy biscuit base, with a fluffy mango and cream cheese filling, and fresh mango chunks on top. It’s also vegetarian friendly, with no gelatin. This tropical dessert can be served in glass jars for an individual serving, or in a large bowl for a family style serving. No bake mango cheesecake – the ingredients: Cheesecake Base: The base of the cheesecake is made with digestive biscuits. Other options include…

Khagina or Pakistani style scrambled eggs in a silver serving bowl with bronze handles. The khagina is topped with coriander leaves.
Breakfast & Brunch/ Dinner/ Eggs,Dairy & Cheese/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegetarian

Khagina (Khageena) – spicy Pakistani scrambled eggs

Khagina (or khageena) is the South Asian or Desi version of scrambled eggs. The recipe I am sharing is the Pakistani version made with onions, tomatoes, green chilies and coriander leaves / cilantro. Ready in less than 20 minutes, it’s a popular breakfast option and can be served with paratha, roti or bread. What is khagina (khageena)? Khagina (or khageena) is the South Asian or Desi version of spicy scrambled eggs with onions and tomatoes. There are versions of this…

A plate filled with Sindhi style crispy bhindi. On the bottom of the plate are 3 lemon wedges, and on top of that is a small bowl containing chaat masala. Right below the plate is a biege colored napkin, and a coriander sprig.
Breakfast & Brunch/ Dinner/ Healthy Eating/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegan/ Vegetarian

Sindhi style crispy bhindi | Crispy okra in air fryer

Today I am sharing a Sindhi style vegan recipe using okra / bhindi. In the Indian sub-continent, okra (or ladyfingers) is called bhindi and is made in a variety of preparations – on its own, with other vegetables and with meat as well. The first time I had this crispy bhindi was at my in-laws house, and that too for breakfast. The idea of having bhindi for breakfast was completely foreign to me, but after trying it once, I fell…

A plate is topped with date and almond bliss balls flavored with strawberry and cardamom. There are 8 bliss balls on the table, and they are garnished with freeze dried strawberries and almonds. Behind the plate is a pink colored napkin, and on the left of the bliss balls is half a freeze dried strawberry.
Breakfast & Brunch/ Healthy Eating/ Ramazan & Eid/ Recipes/ Snacks/ Vegetarian

Date and Almond Bliss Balls with Strawberry and Cardamom

Delicious date and almond bliss balls can be made in less than 30 minutes. Flavored with strawberry and cardamom, these no bake energy bites are a super healthy treat for breakfast, a workout snack, or to pop in lunchboxes for kids and adults alike. What are bliss balls? Bliss balls are a type of snack made by pulsing a bunch of ingredients together in the food processor till it all comes together. The mixture is then formed into balls that…

Three slices of chicken tikka bread pizza on a baking tray. The bread pizza is topped with grilled chicken flavored with chicken tikka spices, onions, tomato sauce and cheese.
Appetizers/ Baking/ Breakfast & Brunch/ Chicken/ Pakistani Recipes/ Quick and Easy/ Recipes/ Snacks

Chicken Tikka Bread Pizza | Open Faced Chicken Sandwich

Chicken flavored with chicken tikka spices is added with onions, tomato sauce and cheese on top of Turkish bread to make a chicken tikka bread pizza. This open-faced chicken sandwich is then baked in the oven (or air fryer) till the cheese melts. Enjoy as a weeknight meal, as a snack with tea, or as a lunch box option for kids (and even adults). The chicken tikka bread pizza can also be made in advance and kept in the freezer…

A cheese board set out for South Asians. Clockwise from the top there's cubed feta cheese, puff pastry straws, baked brie, masala peanuts, rice crackers, cubed and sliced cheddar cheese, ritz crackers, papri crisps, grapes, and mango chutney.
Appetizers/ Breakfast & Brunch/ Cooking Resources/ Cooking Tips/ Eggs,Dairy & Cheese/ Eid and Dawaat Recipes/ International Recipes/ Menu Planning/ Pakistani Recipes/ Ramazan & Eid/ Recipes/ Snacks

How to make a Cheese Board for South Asians (Add a Pakistani Indian twist to your Cheese Board)

This blog post is all about how to make a Cheese Board for South Asians. Consider this a cheese board 101 guide with step by step pictures on what to do, along with things to keep in mind when serving a cheese board (or grazing platter) to Pakistani Indian guests. It also includes how you can add a Desi twist to your cheese board, with Pakistani Indian inspired savoury snacks and sweets. The steps and guidelines in this post work…

Four apple biscoff turnovers on a baking tray. The two in front are cut open with the apple biscoff filling peeking through. At the back of the tray is a small bowl with biscoff glaze in it.
Baking/ Breakfast & Brunch/ Desserts/ Recipes/ Snacks

Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze

Give classic apple turnovers a new twist by adding Lotus Biscoff spread. These apple Biscoff turnovers have a delicious apple filling that is flavored with Lotus Biscoff spread and encased in flaky puff pastry dough. Drizzle with a Lotus Biscoff glaze and serve warm with custard or vanilla ice-cream. These apple Biscoff turnovers can also be made ahead and frozen. Bake fresh as needed. What is Lotus Biscoff, and why is everyone talking about it?! So Lotus Biscoff is a…