These scrumptious paneer samosas are a delicious vegetarian treat that can be had at any time of the day. Crispy and crunchy with a paneer and cheese filling inside. My favourite way of having these cheese paneer samosas is with a hot cup of tea and green chutney on the side. Samosas are also super popular during the month of Ramadan, where they are served at iftar time, which is the time when Muslims break their fast after a long…
Fruit Chaat | Sweet and Spicy Fruit Salad | Pakistani Fruit Chaat
Fruit chaat is the Pakistani Indian version of a fruit salad. It’s made with seasonal fruits, sugar, orange juice, and chaat masala for a hint of spice. In Pakistan, fruit chaat is an essential Ramadan recipe and is served during Iftar. Read on ahead for my fruit chaat recipe, including tips on what fruit to include, as well as variations on the traditional fruit chaat. What is fruit chaat? Think of fruit chaat as the Pakistani and Indian version of…
Paneer tikka sandwich | Paneer cheese toast with green chutney
Paneer tikka sandwich is a deliciously spicy sandwich made with coriander and mint chutney, paneer seasoned with tikka spices, vegetables and lots of cheese on top. The sandwich is then baked in the oven (or air fryer) till the cheese melts. The paneer cheese toast can be enjoyed as a weeknight meal, as a snack with tea, or a lunch box option for kids and adults. The recipe also includes freezer instructions, so you can make a batch and keep…
Air fryer pakora | No fry pakora | Healthy onion pakora
Air fryer pakora is a healthy version of the pakora or pakoda, a popular Indian and Pakistani snack which is traditionally deep fried. This air fryer pakora recipe has all the flavor of a regular pakora, with a fraction of the calories. Plus, no wastage of oil, and no having to deal with the oil splatter after frying. The recipe that I am sharing is for an air fryer onion pakora, but you can use other vegetables. What is a…
Ramadan Food Preparation Guide with Recipes – How to prepare in advance for Suhoor, Iftar and Dinner
It’s going to be Ramadan in less than 2 months, and this is the best time to start thinking about the preps that you can do to make the month of Ramadan as stress free as possible. This is why today I am sharing a step-by-step Ramadan food preparation guide (including recipes). Lots of tips on how to prepare in advance for sehri / suhoor, iftar, and dinner. When I was working on this article, I asked friends and family…
Date and Almond Bliss Balls with Strawberry and Cardamom
Delicious date and almond bliss balls can be made in less than 30 minutes. Flavored with strawberry and cardamom, these no bake energy bites are a super healthy treat for breakfast, a workout snack, or to pop in lunchboxes for kids and adults alike. What are bliss balls? Bliss balls are a type of snack made by pulsing a bunch of ingredients together in the food processor till it all comes together. The mixture is then formed into balls that…
How to make a Cheese Board for South Asians (Add a Pakistani Indian twist to your Cheese Board)
This blog post is all about how to make a Cheese Board for South Asians. Consider this a cheese board 101 guide with step by step pictures on what to do, along with things to keep in mind when serving a cheese board (or grazing platter) to Pakistani Indian guests. It also includes how you can add a Desi twist to your cheese board, with Pakistani Indian inspired savoury snacks and sweets. The steps and guidelines in this post work…