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    Mirchi Tales » Recipes » Pakistani Recipes

    Pakistani Recipes

    A simple Pakistani style bhindi ki sabzi made with sliced onions and spices finished off with lemon juice. Enjoy with garma garam chapatti.

    Bhindi ki Sabzi | Pakistani style okra vegetable

    A bowl full of Pakistani keema aloo topped with coriander leaves.

    Pakistani aloo keema | Ground mince with potato curry

    Tandoori fish wraps with a filling of tandoori masala spiced fish, caramelized vegetables, and a yoghurt sauce can be served as a filling dinner or a quick snack.

    Tandoori fish wraps

    Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices.

    Aloo Kabab or Potato Cutlets

    This popular Sindhi vegetarian recipe is made from lotus root (bhae in Urdu/Sindhi) in a onion based gravy with potatoes and tamarind pulp.

    Lotus root or bhae ki sabzi with potatoes

    Zeera aloo ki sabzi is a Pakistani vegetarian dish comprising of sliced potatoes seasoned with cumin seeds and chili in a simple but delicious gravy. Serve with raita and chutney for a comforting dinner.

    Zeera Aloo ki Sabzi (Spiced Cumin Potatoes with Gravy)

    Make this stuffed mushroom and cheese omelette for breakfast and serve with tea and toasted bread. Or perhaps dinner with a light green salad on the side.

    Mushroom and Cheese Omelette

    Similar to Greek yoghurt, hung curd is made by draining the liquid whey from fresh yogurt or dahi. It can be used in dips, marinades or parfaits.

    How to make Hung Curd

    Paneer Reshmi Handi. This decadent chicken dish with its rich & creamy sauce flavored with coconut & green chili’s is just the thing to impress friends & family.

    Paneer Reshmi Handi

    This fish curry with coconut milk is made with boneless fish fillets in a traditional Pakistani style salan with onions, yoghurt and spices with a can of coconut milk to make a rich and creamy gravy.

    Fish Curry with Coconut Milk

    Chicken with French Fries and Peas is a Pakistani Desi fusion recipe which can be eaten with roti, bread, rice or even with chili sauce.

    Chicken with French Fries & Peas

    Mushroom butter masala or mushroom makhani is a delicious vegetarian main dish that comprises of a creamy buttery gravy with fresh mushrooms and bell peppers.

    Mushroom Butter Masala or Mushroom Makhani

    Chicken Curry or Murghi ka salan is a staple at the Pakistani dinner table. This particular version is made with a base of onions and tomatoes, and is best served with roti.

    Murghi ka Salan | Chicken Curry with Onion and Tomatoes

    The ultimate pan-seared chicken recipe is made from boneless meat marinated in Asian and Pakistani spices. Eat the chicken on its own, or use the chicken in sandwiches, salads, pasta and more.

    Ultimate Pan Seared Chicken Recipe

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    Hi, I'm Kiran!

    Welcome to my kitchen. Here you will find Pakistani and Indian recipes along with delicious tea time desserts. I am all about putting a modern twist to traditional South Asian recipes for the contemporary kitchen.

    More about me →

    Ramadan Recipes

    • Two bowls of chana chaat, with one bowl having a spoon in it.
      Chana Chaat
    • A meal planner that will help you plan your meals in Ramadan. Plus there is a FREE sample menu guideline for sehri/suhoor, iftar and dinner.
      Ramadan meal planner + FREE sehri and iftar menu
    • A plate of lentil fritters with yoghurt, with more fritters on the side.
      Mash ki daal kay dahi baray | Lentil fritters in yoghurt | Dahi bhallay
    • A bowl of chaat masala with a spoon in it, on a white plate.
      Homemade Chaat Masala (Quick & Easy)
    • A mound of air fryer pakoras with coriander on top. Behind the air fryer pakoras is green chili sauce, and tomato ketchup.
      Air fryer pakora | No fry pakora | Healthy onion pakora
    • An image with the text 'Ramadan Food Preparation Guide. Prepare for Suhoor and Iftar in Advance'. On the back of the text is a collage of 9 pictures of iftar and suhoor snacks which includes shami kebabs, pakoras, green chutney, chaat, fried onions, and vegetable puff patties.
      Ramadan Food Preparation Guide with Recipes – How to prepare in advance for Suhoor, Iftar and Dinner
    • A golden bowl with imli or tamarind chutney in it.
      Imli Chutney w/o Dates (Tamarind Chutney)
    • A bowl of cilantro chutney with mint in a bowl, with a small spoon in it.
      Cilantro Chutney with Mint (Hari Chutney) | Green Chutney

    Popular Recipes

    • Kaali daal or khari masoor ki daal is a popular Pakistani lentil recipe made with black gram lentils. It can be served with chawal (rice) or roti.
      Kaali daal or khari masoor ki daal | Black gram lentils
    • A bowl full of Pakistani keema aloo topped with coriander leaves.
      Pakistani aloo keema | Ground mince with potato curry
    • Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes. 
      Aloo ki Tahari or Aloo Chawal | Spiced Potato Rice
    • So this isn’t exactly a recipe but a super simple delicious hack that turns frozen parathas into crispy flaky puri style paratha! Just the thing to have for breakfast with chai.  Follow my step by step tutorial on how to make frozen paratha in an air fryer! 
      Air fryer paratha | How to make frozen paratha in an air fryer

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