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    Mirchi Tales » Recipes » Potatoes

    Potatoes

    Aloo matar ki sabzi (potato and pea curry) in a white plate with a spoon in it.

    Aloo Matar ki Sabzi (Potato and Peas Curry)

    Aloo hari pyaz or potatoes with green onions curry in a white plate with a spoon.

    Aloo Hari Pyaz (Potato and Green Onions Curry)

    Aloo gosht or mutton curry with potatoes is a Pakistani meat curry made with meat (mutton or goat meat in this recipe) and potatoes in a curry base made of onion and tomatoes. Recipe includes stovetop method and pressure cooker method.  

    Aloo Gosht | Mutton Curry with Potatoes | Pressure Cooker and Stovetop Method

    25+ Pakistani Vegetarian Recipes you HAVE to make!

    These Pakistani bakery style vegetable patties or vegetable puffs are a perfect tea time snack with a spicy potato and peas filling encased in crispy flaky puff pastry.

    Bakery style vegetable patties | Vegetable puffs | Spicy potato puff pastry

    A white plate with a pile of masala french fries on it, along with a small bowl of ketchup. In the background are masala french fries as well.

    Spicy French Fries | Masala Fries

    Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes. 

    Aloo ki Tahari or Aloo Chawal | Spiced Potato Rice

    This simple aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegetarian / vegan dish made with eggplant and chopped potatoes. Eat with roti or rice.

    Aloo baingan ki sabzi (Potato Eggplant Vegetable)

    Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti.

    Aloo Gobi Matar Sabzi (Potato, cauliflower and pea curry)

    This aloo ki tarkari (potato curry) is similar to the one that you get at the halwa puri stall, just more hygienic. It's a vegetarian recipe that is super simple to make, and tastes delicious with puri, paratha or kachori. All you need is achaar on the side. 

    Aloo ki Tarkari | Potato Curry | Vegetarian

    A bowl full of Pakistani keema aloo topped with coriander leaves.

    Pakistani aloo keema | Ground mince with potato curry

    Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices.

    Aloo Kabab or Potato Cutlets

    This comforting Shepherd's Pie consists of a layer of chicken mince with vegetables, a light sprinkle of cheese and creamy mashed potatoes on top.

    Shepherd's Pie

    This popular Sindhi vegetarian recipe is made from lotus root (bhae in Urdu/Sindhi) in a onion based gravy with potatoes and tamarind pulp.

    Lotus root or bhae ki sabzi with potatoes

    Zeera aloo ki sabzi is a Pakistani vegetarian dish comprising of sliced potatoes seasoned with cumin seeds and chili in a simple but delicious gravy. Serve with raita and chutney for a comforting dinner.

    Zeera Aloo ki Sabzi (Spiced Cumin Potatoes with Gravy)

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    Hi, I'm Kiran!

    Welcome to my kitchen. Here you will find Pakistani and Indian recipes along with delicious tea time desserts. I am all about putting a modern twist to traditional South Asian recipes for the contemporary kitchen.

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