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    Mirchi Tales » Recipes » Vegetarian » Aloo Hari Pyaz or Potatoes with Spring Onions

    Aloo Hari Pyaz or Potatoes with Spring Onions

    Published: Dec 25, 2017 · Modified: Jan 23, 2018 by Kiran

    Jump to Recipe Print Recipe

    Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes.

    The humble potato is a vegetable that almost everyone loves, and of course it is made in many different ways in our house. Here is another simple vegetarian sabzi featuring potatoes, and this time it’s with spring onions or hari piyaaz. It’s a simple recipe, and can be ready in under 30 minutes.

    Would love it if you could try out and rate the recipe, and let me know how it was in the comments below! 

    To keep updated with recipes, stories and so much more follow me on Facebook here, Instagram here and Twitter here

    Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes.
    Print Recipe
    4.67 from 3 votes

    Aloo Hari Pyaz or Potatoes with Spring Onions

    Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes.
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Dinner
    Cuisine: Pakistani, Vegetarian
    Servings: 4 people
    Calories: 673kcal
    Author: Kiran

    Ingredients

    • 2 tablespoon oil
    • 1 teaspoon cumin seeds zeera
    • ½ teaspoon mustard seeds rai
    • ½ teaspoon red chili flakes
    • Pinch of turmeric
    • 500 grams potatoes chopped
    • 1 bunch spring onions about 6 – 8 spring onion stalks

    Instructions

    • Wash the spring onions. Slice the spring onions on the diagonal, keeping the white onion part and the green stems separate.
    • Heat oil, and add cumin seeds along with mustard seeds. Saute for about 30 – 45 seconds till they splutter.
    • Add the sliced white part of the spring onions, and saute for a minute.
    • Add the chopped potatoes, along with red chili flakes, turmeric and salt.
    • Saute for about 3-4 minutes, stirring to make sure that the potatoes don’t stick to the bottom.
    • Turn heat to low, add 2 – 3 tablespoon of water, and let the the potatoes cook till tender. If necessary, add a splash of water.
    • Once the potatoes are tender, add the green part of the spring onions, and cook for another 2 minutes. Serve hot. 

    Nutrition

    Calories: 673kcal
    Tried this Recipe? Tag me Today!Mention @MirchiTales or tag #mirchitales!

    Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes

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    Reader Interactions

    Comments

    1. Adeeba Bukhari says

      February 16, 2020 at 3:25 am

      5 stars
      Interesting Recipe

      Reply
    2. Sana Sami says

      October 22, 2018 at 7:02 am

      4 stars
      Just tried this 😊 was yum!

      Reply
      • kiran says

        November 08, 2018 at 1:02 pm

        Thank you! 🙂

        Reply
        • Unknown says

          March 03, 2022 at 3:22 pm

          5 stars
          Yummy 😋

          Reply

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    Hi, I'm Kiran!

    Welcome to my kitchen. Here you will find Pakistani and Indian recipes along with delicious tea time desserts. I am all about putting a modern twist to traditional South Asian recipes for the contemporary kitchen.

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