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    Mirchi Tales » Recipes » Snacks » Page 2

    Snacks

    Assorted mini cheese balls set on a black slate platter. There are a 6 mini cheese balls coated with herbs, almonds and onion flakes. There are also mini toasts with cream cheese spread on them along with a cheese knife.

    Assorted Mini Cheese Balls

    A baking tray with roasted vegetables on it cut in cubes - the vegetables are sweet potato, beetroot, red capsicum / red bell pepper and zucchini.

    Guide to roasting vegetables | How to roast vegetables

    Four chicken and mushroom mini quiches with roasted capsicum on a white platter. There's a silver tong in the background.

    Chicken and Mushroom Mini Quiches | Mini Quiche Recipe

    A muffin tray peeking from the left hand sided with two lemon blueberry muffins in it. Next to the tray are three lemon blueberry muffins on top of parchment paper. A mini light blue bowl with blueberries is at the back of the muffins.

    Lemon Blueberry Muffins - Quick and Easy Recipe

    Aloo chana chaat is a Pakistani and Indian street food style snack made with potatoes and chickpeas. It’s super simple to make and is a perfect blend of spice with tanginess!

    Aloo chana chaat | Vegan potato and chickpeas snack

    Green chutney or coriander mint chutney is a versatile Pakistani / Indian chutney made with coriander, mint leaves and green chilies. It’s like the Desi version of ketchup; except it’s green and depending on the amount of green chilies you add, mild or super spicy!

    Green Chutney (Coriander and Mint Chutney) | Hari Chutney 

    Chicken and Vegetable Spring Rolls

    Chana dal samosas are a popular Pakistani & Indian vegetarian / vegan snack. Perfect for tea time with green chutney or raita on the side. 

    Chana Dal Samosas | Vegetarian Samosas

    These chicken spread sandwiches are a great option for lunch boxes, be it a school lunch box or for the office. Just spread it on bread, add sliced vegetables and cut into halves or triangles. Whatever you prefer! 

    Chicken Spread Sandwiches or Chicken Sandwich Spread

    Shami kebab are beef patties made with boneless beef, chana daal (split bengal gram), onion, spices and herbs. This recipe makes a large batch so eat some right now, and freeze the rest for later.

    Shami Kebab Recipe (Stovetop and Pressure Cooker Method)

    Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. Enjoy it hot with mint chutney on the side.  

    How to make Keema Samosa | Qeema Samosa  

    Onion pakora, pyaz pakora or onion fritters are a Pakistani / Indian appetizer made with sliced onion and coriander coated with a spicy chickpea flour batter and  deep-fried till crispy.

    Onion Pakora | Pyaz Pakora | Onion Fritters

    Chana chaat is the Desi version of a salad. The base is chickpeas or chana with onions, tomatoes, green chilies and coriander as the supporting characters finished off with chaat masala and lemon juice for that necessary spice and khataaz!

    Chana Chaat or Chole Chaat

    Similar to potato fritters, aloo pakora or aloo pakoda (in Hindi) are a traditional Pakistani / Indian appetizer of sliced potatoes that are coated with a spicy chickpea flour batter and  deep-fried till golden brown. 

    Aloo Pakora | Aloo Pakoda | Potato Fritters

    With a sprinkling of Egyptian dukkah on top, this smooth and creamy dukkah hummus is the perfect dip to serve with raw vegetables or pita bread.

    Dukkah Hummus | Hummus Recipe

    Fresh mushrooms sautéed in garlic, avocado slices and of course lemon juice and salt come together to make this delicious avocado mushroom toast. Enjoy for breakfast, brunch or even dinner.

    Avocado Mushroom Toast

    Similar to a burger but far spicier, a bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a tawa toasted burger bun, with lots of green chutney and sliced vegetables.

    Daal and aloo bun kabab or lentil and potato spicy burgers

    Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, chaat, samosa and more.

    Imli chutney or tamarind chutney

    A plate of lentil fritters with yoghurt, with more fritters on the side.

    Mash ki daal kay dahi baray | Lentil fritters in yoghurt | Dahi bhallay

    Requiring just 3 ingredients and 20 minutes in the oven, coconut macaroons are a simple and delicious crowd pleasing dessert.

    Coconut Macaroons

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    Hi, I'm Kiran!

    Welcome to my kitchen. Here you will find Pakistani and Indian recipes along with delicious tea time desserts. I am all about putting a modern twist to traditional South Asian recipes for the contemporary kitchen.

    More about me →

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    • How to make a Cheese Board for South Asians (Add a Pakistani Indian twist to your Cheese Board)
    • Bhuna Gosht | Beef Bhuna | Pakistani Beef Curry
    • Shami Kebab Recipe (Stovetop and Pressure Cooker Method)

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