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    Mirchi Tales » Recipes

    Vegan

    Two bowls of chana chaat, with one bowl having a spoon in it.

    Chana Chaat

    A bowl of cilantro chutney with mint in a bowl, with a small spoon in it.

    Cilantro Chutney with Mint (Hari Chutney) | Green Chutney

    A bowl of kachumber salad with vegetables in the background.

    Kachumber Salad (Onion, Tomato and Cucumber Salad) 

    A bowl of fruit chaat containing diced apples, diced oranges, diced grapes, and diced kiwifruit in a white bowl on a black background.

    Fruit Chaat | Sweet and Spicy Fruit Salad | Pakistani Fruit Chaat

    A white plate with a pile of masala french fries on it, along with a small bowl of ketchup. In the background are masala french fries as well.

    Spicy French Fries | Masala Fries

    A bowl of lobia or black eyed peas curry in a white bowl, on top of a white plate.

    Lobia Masala / Lobia Salan (Black Eyed Peas Curry)

    Aloo matar ki sabzi (potato and pea curry) in a white plate with a spoon in it.

    Aloo Matar ki Sabzi (Potato and Peas Curry)

    Aloo hari pyaz or potatoes with green onions curry in a white plate with a spoon.

    Aloo Hari Pyaz (Potato and Green Onions Curry)

    A plate with mash ki daal in it, with a spoon next to it.

    Mash ki Daal (Urad Daal) – Instant Pot and Stove Top

    25+ Pakistani Vegetarian Recipes you HAVE to make!

    Aloo chana chaat is a Pakistani and Indian street food style snack made with potatoes and chickpeas. It’s super simple to make and is a perfect blend of spice with tanginess!

    Aloo chana chaat | Vegan potato and chickpeas snack

    A plate of toasted pita chips. In the middle of the plate is a bowl of avocado green chutney with a spoon in it, and garnished with chopped coriander, tomatoes and onion.

    Avocado Green Chutney

    A blue dish filled with grated mango pickle or rishte ka achar.

    Rishte ka Achar | Grated Mango Pickle | Aam Kasundi

    A mason jar with aam panna or green mango drink.

    Aam Panna Recipe | Kairi Sharbat | Green Mango Drink

    A plate filled with Sindhi style crispy bhindi. On the bottom of the plate are 3 lemon wedges, and on top of that is a small bowl containing chaat masala. Right below the plate is a biege colored napkin, and a coriander sprig.

    Sindhi style crispy bhindi | Crispy okra in air fryer

    A mound of air fryer pakoras with coriander on top. Behind the air fryer pakoras is green chili sauce, and tomato ketchup.

    Air fryer pakora | No fry pakora | Healthy onion pakora

    A baking tray with roasted vegetables on it cut in cubes.

    Guide to roasting vegetables | How to roast vegetables

    A bowl of vegan mulligatawny soup.

    Vegetarian Mulligatawny Soup | Vegan and Dairy Free

    A white bowl filled with sweet mango chutney or kairi ki meethi chutney. On the back is another jar filled with mango chutney, a few whole red chilies, and a raw unripe green mango.

    Sweet and sour mango chutney | Nauratan Chutney | Kairi ki meethi chutney

    A bowl of roasted tomato garlic soup in the front. On the back of the soup is a plate with three slices of cheese bread, and a garlic bulb, along with a few cloves of garlic on a purple napkin.

    Roasted Tomato Garlic Soup (No Cream)

    A white plate with a black rim is filled with boiled rice and red yellow lentil curry. The lentils are topped with a garnish of cumin seeds, onions and coriander. There is a mini blue bowl on the left of the plate with red mango pickle in it, along with a bronze coloured teaspoon. Behind the plate is a black bowl filled with more of the red and yellow lentil curry. Finally, on the right is a black and white patterned napkin.

    Moong Masoor Dal | Red and Yellow Lentil Curry

    Kaali daal or khari masoor ki daal is a popular Pakistani lentil recipe made with black gram lentils. It can be served with chawal (rice) or roti.

    Kaali daal or khari masoor ki daal | Black gram lentils

    Chana dal samosas are a popular Pakistani & Indian vegetarian / vegan snack. Perfect for tea time with green chutney or raita on the side. 

    Chana Dal Samosas | Vegetarian Samosas

    This simple aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegetarian / vegan dish made with eggplant and chopped potatoes. Eat with roti or rice.

    Aloo baingan ki sabzi (Potato Eggplant Vegetable)

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    Hi, I'm Kiran!

    Welcome to my kitchen. Here you will find Pakistani and Indian recipes along with delicious tea time desserts. I am all about putting a modern twist to traditional South Asian recipes for the contemporary kitchen.

    More about me →

    Ramadan Recipes

    • Two bowls of chana chaat, with one bowl having a spoon in it.
      Chana Chaat
    • A meal planner that will help you plan your meals in Ramadan. Plus there is a FREE sample menu guideline for sehri/suhoor, iftar and dinner.
      Ramadan meal planner + FREE sehri and iftar menu
    • A plate of lentil fritters with yoghurt, with more fritters on the side.
      Mash ki daal kay dahi baray | Lentil fritters in yoghurt | Dahi bhallay
    • A bowl of chaat masala with a spoon in it, on a white plate.
      Homemade Chaat Masala (Quick & Easy)
    • A mound of air fryer pakoras with coriander on top. Behind the air fryer pakoras is green chili sauce, and tomato ketchup.
      Air fryer pakora | No fry pakora | Healthy onion pakora
    • An image with the text 'Ramadan Food Preparation Guide. Prepare for Suhoor and Iftar in Advance'. On the back of the text is a collage of 9 pictures of iftar and suhoor snacks which includes shami kebabs, pakoras, green chutney, chaat, fried onions, and vegetable puff patties.
      Ramadan Food Preparation Guide with Recipes – How to prepare in advance for Suhoor, Iftar and Dinner
    • A golden bowl with imli or tamarind chutney in it.
      Imli Chutney w/o Dates (Tamarind Chutney)
    • A bowl of cilantro chutney with mint in a bowl, with a small spoon in it.
      Cilantro Chutney with Mint (Hari Chutney) | Green Chutney

    Popular Recipes

    • Kaali daal or khari masoor ki daal is a popular Pakistani lentil recipe made with black gram lentils. It can be served with chawal (rice) or roti.
      Kaali daal or khari masoor ki daal | Black gram lentils
    • A bowl full of Pakistani keema aloo topped with coriander leaves.
      Pakistani aloo keema | Ground mince with potato curry
    • Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes. 
      Aloo ki Tahari or Aloo Chawal | Spiced Potato Rice
    • So this isn’t exactly a recipe but a super simple delicious hack that turns frozen parathas into crispy flaky puri style paratha! Just the thing to have for breakfast with chai.  Follow my step by step tutorial on how to make frozen paratha in an air fryer! 
      Air fryer paratha | How to make frozen paratha in an air fryer

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