With a sprinkling of Egyptian dukkah on top, this smooth and creamy dukkah hummus is the perfect dip to serve with raw vegetables or pita bread. What is Hummus? Hummus is a popular middle-eastern dip or thick spread made with chickpeas (sufaid chole), garlic, tahini, lemon and olive oil. It is popular in Middle Eastern cuisine, and the popularity of the cuisine has led to hummus being easily available in supermarkets. It is considered quite healthy as it’s main ingredients…
Black eyed peas curry or lobia ka salan is a Pakistani vegan recipe made with lobia / black eyed peas in an onion-tomato gravy base with garlic and aromatic spices. It can be made in a regular pot or in a pressure cooker / Instant Pot. Growing up, we always used to eat a lot of vegetables (still do, actually). My father is someone who believes in having a balanced & healthy diet, and would eat meat-less dishes in many…
Kaali daal or khari masoor ki daal is a popular vegetarian / vegan Pakistani lentil recipe made with black gram lentils. It can be served with chawal (rice) or roti. One of my favourite meals is kaali daal with chawal. The actual name of the daal is khari masoor ki daal or sabut masoor ki daal but it’s commonly known as kaali daal in Urdu. Probably because the type of lentils used are black gram lentils which are well…
Fresh mushrooms sautéed in garlic, avocado slices and of course lemon juice and salt come together to make this delicious avocado mushroom toast. Enjoy for breakfast, brunch or even dinner. The first time I tried avocado was as guacamole with tortilla chips and for years that was the only recipe I tried. As much as I loved them, avocados can be pricey and there is always that risk of them being under-ripe. Now that I am more comfortable with judging…
Roasted butternut squash is the simplest way to use this hearty winter vegetable. Just cut, toss in spices and bake till tender. Toast the seeds to make for a quick snack. Living in the land down under (aka Australia) requires a bit of adjustment. For instance, it’s the month of July and I cannot go out without wearing a proper fleece jacket or a wool coat. Yes, that cold! Why? Because the seasons are upside down here and so it’s…
Onions, carrots, potatoes, capsicum, corn and more come together to make this super vibrant restaurant style vegetable jalfrezi. Serve this vegetarian / vegan dish with rice on the side. I had an abundance of leftover vegetables in the fridge. By leftover, I mean half a capsicum, one onion, a one serving bag of mixed frozen vegetables, and frozen peas. Not enough to make a dish on their own so I just wanted a recipe in which I can use everything…
A simple Pakistani style bhindi ki sabzi made with sliced onions and spices finished off with lemon juice. This vegetarian / vegan recipe can be enjoyed with garma garam chapatti. Bhindi / okra is one of my most favourite vegetables to cook with, and has to be a part of my weekly dinner menu. Once a week for sure, though more than that is just as appreciated. I was so sad to find out that bhindi isn’t common in Australia…