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Baking

This classic baked cheesecake is super simple to make and makes a cheesecake that is smooth and creamy with a hint of lemon. Serve it plain or with fruits on side. 
Baking/ Desserts/ Eggs,Dairy & Cheese/ International Recipes/ Recipes

Simple Classic Baked Cheesecake Recipe 

This classic baked cheesecake is super simple to make and makes a cheesecake that is smooth and creamy with a hint of lemon. Serve it plain or with fruits on side.  Cheesecake is one of my favourite desserts to eat, but a recipe that I hesitated to try because it seemed so daunting. But after attempting it for the first time, I realised that it’s actually not hard. It just requires preparation and planning ahead. Read on ahead for my…

Easy to make carrot cake with cream cheese frosting. The cake is super soft and delicious, and that cream cheese frosting on top gives it that ‘wow’ factor. 
Baking/ Desserts/ International Recipes/ Recipes/ Uncategorized

Carrot Cake with Cream Cheese Frosting  

I rarely say this but this is the best carrot cake with cream cheese frosting recipe that you will ever taste. It’s easy to make, the cake is super soft and delicious, and that cream cheese frosting on top gives it that ‘wow’ factor.  I still remember the first time I had carrot cake. We were over at my friend Hira’s place and she offered it to us. I was super skeptical at the idea of a vegetable in a…

Chicken pot pie is comfort food personified. Chicken and vegetables in a rich and creamy white sauce with flaky puff pastry on top. Delicious!
Baking/ Chicken/ Dinner/ International Recipes/ Recipes

Chicken Pot Pie

Chicken pot pie is comfort food personified. Boneless chicken and diced up vegetables are cooked in a rich and creamy white sauce with a bit of spice to give it that Desi kick. Hot out of the oven with flaky puff pastry on top. What is chicken pot pie? It’s diced chicken and vegetables combined together in a creamy white sauce and poured in a large baking dish.  Topped with a puff pastry crust, and then baked in the oven…

Baking/ Healthy Eating/ International Recipes/ Vegan/ Vegetarian

Roasted Butternut Squash

Roasted butternut squash is the simplest way to use this hearty winter vegetable. Just cut, toss in spices and bake till tender. Toast the seeds to make for a quick snack. Living in the land down under (aka Australia) requires a bit of adjustment. For instance, it’s the month of July and I cannot go out without wearing a proper fleece jacket or a wool coat. Yes, that cold! Why? Because the seasons are upside down here and so it’s…

Requiring just 3 ingredients and 20 minutes in the oven, coconut macaroons are a simple and delicious crowd pleasing dessert.
Baking/ Desserts/ International Recipes/ Snacks

Coconut Macaroons

Requiring just 3 ingredients and 20 minutes in the oven, coconut macaroons are a simple and delicious crowd pleasing dessert. Not to be confused with the French macaron, coconut macaroons are one of the simplest desserts ever. All that is required is mixing 3 ingredients and 15 – 20 minutes in the oven resulting in cookies that are crispy on the outside, and chewy on the inside. The macaroons are delicious plain, but they are open to many variations depending…

Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. Perfect with tea, coffee, or just eaten as a snack during the day.
Baking/ Desserts/ Recipes/ Snacks

Palmiers or Elephant Ears

Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. Perfect with tea, coffee, or just eaten as a snack during the day. Palmier or elephant ears is a French pastry made from puff pastry and sugar. The way the puff pastry is rolled gives it the shape of a palm leaf, a butterfly or even a heart. It’s traditionally made with just…

Baking/ Desserts/ Recipe Roundup/ Recipes

3 caramel desserts to make on the weekend

A collection of my favorite caramel desserts to make for friends, friends or just for yourself on the weekend ahead.  If you have been following me for a while, you would know pretty well how much I absolutely love caramel. Simple caramel, condensed milk caramel (or Dulce de Leche), caramel sauce and of course my absolute favorite salted caramel. Drizzled over ice-cream, poured over pancakes, added in desserts or just eaten with a spoon caramel is just so delicious that…