Give the classic pavlova a twist by making a pavlova grazing platter. Mini pavlovas, whipped cream, chocolate and caramel sauce, and a variety of fruit and toppings are part of this stunning dessert. This DIY pavlova platter lets everyone decide what and how much they want to put on their pavlova. A perfect dessert board for your next party! The inspiration for this pavlova grazing platter comes from Shalini Nestor of Swish Biscuits. She posted a picture of her…
Chicken flavored with chicken tikka spices is added with onions, tomato sauce and cheese on top of Turkish bread to make a chicken tikka bread pizza. This open-faced chicken sandwich is then baked in the oven (or air fryer) till the cheese melts. Enjoy as a weeknight meal, as a snack with tea, or as a lunch box option for kids (and even adults). The chicken tikka bread pizza can also be made in advance and kept in the freezer…
Baked brie with garlic and chili is the perfect party appetizer. Requiring just 3 ingredients, and ready in less than 20 minutes! Take a round of brie, top it with garlic and chili and place in the oven. Serve the rich and creamy melted brie with toast and crackers, or use it as the centerpiece of your cheeseboard. Read on ahead to find out how to make this super easy and delicious appetizer, along with tips on how to select…
Give classic apple turnovers a new twist by adding Lotus Biscoff spread. These apple Biscoff turnovers have a delicious apple filling that is flavored with Lotus Biscoff spread and encased in flaky puff pastry dough. Drizzle with a Lotus Biscoff glaze and serve warm with custard or vanilla ice-cream. These apple Biscoff turnovers can also be made ahead and frozen. Bake fresh as needed. What is Lotus Biscoff, and why is everyone talking about it?! So Lotus Biscoff is a…
Puff pastry cheese straws (or cheese twists) are the easiest appetiser you can make – they require just three ingredients (four if you count the egg) and takes minutes to prepare. Plus, they can be frozen, and baked when needed. Serve them as an appetiser, put them on your cheese board, or just have them with chai. Ingredients – what you need to make this delicious puff pastry snack! Puff Pastry: The puff pastry that I use in Australia comes…
These strawberry jam bars have a buttery biscuit base topped with strawberry jam, fresh strawberries and then finally a crunchy biscuit crumble. Serve them to guests and watch them disappear. I have been making strawberry jam bars for a few years now. I used to make them with just strawberry jam but once I added some fresh strawberries that I had in the fridge. From that time onwards, I always add fresh strawberries in my jam bars. The jam and…
These buttery lemon and cardamom shortbread cookies are flavored with cardamom and lemon zest, and topped with a lovely fragrant lemon glaze. One of my favorite style of biscuits to eat are butter biscuits, and in that category shortbread ranks supreme. They are rich and buttery, with a delicate crumb that’s perfect with tea or as a snack to munch on. Just be sure to pick up those crumbs. For this recipe I have taken the basic shortbread recipe (used…