Today I am sharing a recipe for sesame chilli chicken – an Asian style stir-fry with vegetables that can be served with plain rice or fried rice.Tastes just like your favourite Chinese takeout but much more affordable and healthier too. It’s a great recipe for weekday dinners as it comes together pretty quickly once all the ingredients are out. It is on the spicy side but the brown sugar and honey in the sauce balances the heat. And if you…
Chicken pakora are a super simple & delicious snack to make. Boneless chicken pieces are coated with a gram flour (besan) batter and fried till golden brown. Crispy & crunchy they will be a hit with adults and kids alike. Serve hot with green chutney or tomato ketchup with a cup of chai on the side. It’s the first roza today and the start of Ramadan, a very special month for Muslims. For those that don’t know Ramadan or Ramazan…
Today I am sharing a recipe for a super simple and delicious Pakistani qeema or keema. In our family, we would call it “naashta wala qeema” which translates into breakfast qeema ; and the reason we called it this was because it was usually made for breakfast and eaten with puri or paratha. We loved it so much that we had it at lunch and dinner as well, but the name stuck – breakfast qeema it was! What is qeema…
Packed with chicken, capsicum, carrots and cabbage these chicken and vegetable spring rolls are crispy, crunchy and absolutely delicious! Serve hot with ketchup or sweet chili sauce. Today I am sharing a recipe for Chinese style chicken and vegetable spring rolls – an oriental snack that is super popular in Pakistan. It’s a snack that you will not only find in Chinese restaurants but also at local Pakistani restaurants, cafes and even roadside vendors. It’s a snack you can find…
So what exactly are box patties? Chicken box patties are a popular Pakistani snack, especially during Ramadan where they are served at Iftar time. Made with samosa sheets or spring roll wrappers they are filled with chicken, cheese and vegetables and fried till golden brown. Follow my step by step photos below to make perfect box patties. They are called box patties because their shape resembles a square box which is made by overlapping two samosa wrapper sheets. The filling…
A recipe for traditional chicken korma made in the Pakistani or North Indian style with chicken, yoghurt, whole spices and lots of fried onions. Serve with sheermal for the authentic Mughlai touch. What is the origin of korma? The original or traditional recipe originated from the courts of the Mughal dynasty which ruled over the Indian subcontinent over between the 10th – 16th centuries. Hailing from Persia, the Mughals introduced their cooking techniques to the Indian population, and one of…
This white sauce pasta is all about indulgence. There’s buttery garlic mushrooms, spicy grilled chicken and a cheesy white sauce that brings everything together! This white sauce pasta is a recipe that I love making for dawaats – it’s a hit with adults and children both. It’s one of those continental recipes that have become a part of Pakistani cuisine, and can be seen on restaurant menus across the country. It’s no wonder because the recipe is just so delicious!…