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    Mirchi Tales » Recipes » Page 7

    Recipes

    Butter Chicken or Chicken Makhani is a popular recipe at Indian restaurants made by marinating and grilling boneless chicken pieces, after which they are cooked in a rich tomato and cream based gravy.

    Butter Chicken or Chicken Makhani

    Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti.

    Aloo Gobi Matar Sabzi (Potato, cauliflower and pea curry)

    3 caramel desserts to make on the weekend

    Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes.

    Aloo Hari Pyaz or Potatoes with Spring Onions

    This fish curry with coconut milk is made with boneless fish fillets in a traditional Pakistani style salan with onions, yoghurt and spices with a can of coconut milk to make a rich and creamy gravy.

    Fish Curry with Coconut Milk

    Make this stuffed mushroom and cheese omelette for breakfast and serve with tea and toasted bread. Or perhaps dinner with a light green salad on the side.

    Mushroom and Cheese Omelette

    This healthy chicken Manchurian sauce is made by pan-frying boneless chicken cubes in olive oil. Toss in a flavorful sauce, seasoned with Chinese spices and sauces.

    Healthy Chicken Manchurian Sauce

    Mushroom butter masala or mushroom makhani is a delicious vegetarian main dish that comprises of a creamy buttery gravy with fresh mushrooms and bell peppers.

    Mushroom Butter Masala or Mushroom Makhani

    Chicken Curry or Murghi ka salan is a staple at the Pakistani dinner table. This particular version is made with a base of onions and tomatoes, and is best served with roti.

    Murghi ka Salan | Chicken Curry with Onion and Tomatoes

    This post gives a detailed explanation of how to make brown rice and a recipe for an Asian style brown rice bowl with chicken and vegetables. 

    Brown rice bowl with chicken and vegetables

    Zeera aloo ki sabzi is a Pakistani vegetarian dish comprising of sliced potatoes seasoned with cumin seeds and chili in a simple but delicious gravy. Serve with raita and chutney for a comforting dinner.

    Zeera Aloo ki Sabzi (Spiced Cumin Potatoes with Gravy)

    This recipe makes use of tomato paste, fresh tomatoes and Italian herbs to make a flavorful and versatile tomato sauce which is quick to prepare. Toss with pasta to make the perfect dinner.

    Versatile Tomato Sauce

    The ultimate pan-seared chicken recipe is made from boneless meat marinated in Asian and Pakistani spices. Eat the chicken on its own, or use the chicken in sandwiches, salads, pasta and more.

    Ultimate Pan Seared Chicken Recipe

    Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes. 

    Aloo ki Tahari or Aloo Chawal | Spiced Potato Rice

    A hybrid between Pakistani spices and Italian herbs, this baked chicken loaf is healthy, delicious and oh so easy to make. 

    Chicken Loaf with Basil

    This delicious chicken paprika stroganoff is made from boneless chicken with mushrooms in a rich & creamy paprika based sauce.

    Chicken Paprika Stroganoff

    This popular Sindhi vegetarian recipe is made from lotus root (bhae in Urdu/Sindhi) in a onion based gravy with potatoes and tamarind pulp.

    Lotus root or bhae ki sabzi with potatoes

    This make-ahead dish comprises of salted caramel crepes with strawberries. Prepare a night before and bake in the morning.

    Salted Caramel Crepes

    Pavlova with whipped cream, salted caramel and strawberries

    Pavlova with Salted Caramel and Strawberries

    Baked Chicken and Vegetables

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    Hi, I'm Kiran!

    Welcome to my kitchen. Here you will find Pakistani and Indian recipes along with delicious tea time desserts. I am all about putting a modern twist to traditional South Asian recipes for the contemporary kitchen.

    More about me →

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